Breville BRC350XL manual Rice recipes, Chicken & basil risotto, Tomato and zucchini risotto

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Rice recipes

Chicken & basil risotto

Serve 4

2 tablespoons olive oil

2 tablespoons butter

1 clove garlic, crushed

1 spanish onion, finely chopped

2 Rice Duo cups Arborio rice

3 cups (750ml) chicken stock

2 x 150g chicken breasts, steamed thinly sliced

2 tomatoes, diced

34 cup grated Parmesan cheese

14 cup finely sliced fresh basil leaves Freshly ground black pepper

1.Place oil, butter, garlic, onion and rice into the removable cooking bowl. Press Selector Control ‘Cook’. Cook for 5 minutes, stirring constantly to coat with oil.

2.Add the stock, cover with lid and cook until Selector Control switches to ‘Keep Warm’. Stir once during cooking.

3.Stir rice mixture and fold in chicken, tomatoes, cheese, basil and pepper. Replace lid and stand for 10 minutes on ‘Keep Warm’ before serving.

Tomato and zucchini risotto

Serves 4-6

2 tablespoons olive oil

2 tablespoons butter

1 clove garlic, crushed

2 Rice Duo cups Arborio Rice

15 oz (440g) can diced tomatoes

12 cup (125ml) cup dry white wine

3 cups (750 ml) chicken stock

12 cup grated Parmesan Cheese

1 cups grated zucchini

2 tablespoons toasted pine nuts

1.Place the oil, leek, garlic and rice into the removable cooking bowl. Press Selector Control down to ‘Cook’. Cook for 5 minutes, stirring constantly to coat with oil.

2.Add tomatoes, wine and stock. Cover with lid and cook until Selector Control switches to ‘Keep Warm’. Stir once during cooking.

3.Stir rice mixture and fold in cheese, zucchini, and pine nuts. Replace lid and stand for 10 minutes on ‘Keep Warm’ before serving.

Risotto of smoked chicken and eggplant

Serves 4-6

1 oz (30g) butter

2 tablespoons olive oil

1 small leek, washed, trimmed and sliced

1 clove garlic, crushed

2 Rice Duo cups Arborio Rice

312 cups (875ml) chicken stock

1 teaspoon tumeric

1 teaspoon freshly grated lime rind

250g roasted marinated eggplant, chopped 10oz (300g) smoked boned chicken breast, skinned and diced

1 tablespoon finely shredded basil

12 cup toasted pine nuts Black pepper, to taste

1.Place butter, oil, leek, garlic and rice into the removable cooking bowl. Press Selector Control to ‘Cook’. Cook for 5 minutes, stirring constantly coat with oil.

2.Add stock, turmeric and rind. Cover with lid and cook until Selector Control switches to ‘Keep Warm’. Stir once during cooking.

3.Stir rice mixture and fold in eggplant, chicken, basil, pine nuts and pepper. Replace lid and stand for 10 minutes of ‘Keep Warm’ before serving.

Rich cheesy risotto

Serves 4-6

2 oz (60g) butter

2 tablespoons olive oil

1 small Spanish onion, finely diced

2 cloves garlic, crushed

2 Rice Duo cup Arborio rice Pinch saffron powder

4 cups (1 liter) chicken stock

1 teaspoon grated lemon rind

14 cup grated Swiss cheese

14 cup grated Parmesan cheese

12 cup Brie cheese, finely chopped

1 tablespoon snipped garlic chives Freshly ground black pepper, to taste

1.Place butter, oil, onion, garlic and rice into the removable cooking bowl. Press Selector Control to ‘Cook’. Cook for 5 minutes stirring constantly to coat with oil.

2.Add saffron, stock, and rind. Cover with lid and cook until selector control switches to ‘Keep Warm’. Stir once during cooking.

3.Stir rice and fold in cheese, chives and pepper mixture. Replace lid and stand for 10 minutes on ‘Keep Warm’ before serving.

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Contents Rice Duo 10 Rice Cooker Contents CongratulationsBreville recommends safety first Know your Breville Rice Duo 10 Rice Cooker How to cook riceSide Fig Brown Rice Rice Cooking TablesWhite Rice Cold tap water Cooked rice Cooking timeTips Rice Cooking Tables Steaming foodsRice variations Vegetables Preparation & Tips Quantity Cooking Time Minutes Type Cooking Time Suggestions and Tips MinutesHints and tips for steaming dumplings Care and cleaningHints and tips for steaming poultry Fresh or frozen dumplings and savory buns can be steamedRecipes RecipesTomato and zucchini risotto Rice recipesChicken & basil risotto Rich cheesy risottoSushi rice Mushroom risottoSeafood paella Recommended usage Sushi RollsTurkish Pilaf Capsicum and rice saladOriental wild rice Mango Tropical creamed riceSteamed whole fish with ginger and shallot Rice recipes Steamed recipesWild berry rice Serves Steamed salmon fillets with tomato and basil salsaPage Centrode Servicio de Atencion al Clitente Breville Felicitaciones ContenidoBreville recomienda que la seguridad es primero Conozca su Breville Rice Duo 10 Rice Cooker Cómo cocer arrozArroz blanco Tablas de cocción para arrozImportante Arroz integralConsejos Variaciones de arrozAlimentos al vapor continuación Consejos para cocinar al vapor Pescados y mariscosConsejos para preparar dumplings al vapor Cuidado y limpiezaConsejos para preparar aves al vapor Tipo Sugerencias y consejosRecetas RecetasRisotto de tomate y calabacitas Recetas de arrozRisotto de pollo y albahaca Risotto de quesoArroz para preparar sushi Risotto de champiñonesPaella de mariscos Uso recomendado Sushi rollsArroz silvestre oriental Recetas de arroz continuaciónEnsalada de arroz y pimiento Pilaf turcoPescado entero al vapor con jengibre y chalote Recetas de arroz continuación Recetas al vaporArroz con frutos silvestres Filetes de salmón al vapor con salsa de tomate y albahacaNotas