Black & Decker SK600 Series manuals
Kitchen Appliance > Fryer
When we buy new device such as Black & Decker SK600 Series we often through away most of the documentation but the warranty.
Very often issues with Black & Decker SK600 Series begin only after the warranty period ends and you may want to find how to repair it or just do some service work.
Even oftener it is hard to remember what does each function in Fryer Black & Decker SK600 Series is responsible for and what options to choose for expected result.
Fortunately you can find all manuals for Fryer on our side using links below.
Black & Decker SK600 Series Manual
17 pages 278.2 Kb
Multi-Cuisine Grande 2 IMPORTANT SAFEGUARDSSAVE THESE INSTRUCTIONS3 How To UseConditioning The Pan Tilt-Lid Feature Lid Vent Tilt-Leg Feature (Certain Models Only) 4 Care and CleaningGeneral Temperature RangesWarm Setting Low Heat 200F to 250F (93C 121C) Medium Heat 250F to 325F (121C 163C) High Heat 325F to 400F (163C 204C) Cooking GuidesPAN FRYING AND COOKING8 7Food Preheat Temp Time/Mins. Directions 5 ROASTINGFood Temp Roasting Time Directions 6 INSTRUCCIONES IMPORTANTES DE SEGURIDADCONSERVE ESTAS INSTRUCCIONES7 Como usarAcondicionamiento del sartn Tapa inclinable Escape de la tapa Soporte inclinable (En ciertos modelos nicamente) 8 Cuidado y limpiezaGamas de temperaturasGraduacin caliente Temperatura baja 93C-121C (200F-250F) Temperatura media 121C-163C (250F-325F) Temperatura alta 163C-204C (325F-400F) Guias para cocinarGUIA PARAFRER Y COCINARTemperatura Tiempo/min. Alimento Precalentar Aprox. Aprox. Direcciones 9 15 16 10 IMPORTANTES MISES EN GARDECONSERVER CES MESURES.Couvercle inclinable vent du couvercle Pied inclinable (Certains modles seulement) 12 Entretien et nettoyageUtilisation 13 Gammes gnrales de tempratureRglage de chaleur Faible chaleur De 93 C 121 C (de 200 F 250 F) Chaleur moyenne De 121 C 163 C (de 250 F 325 F) Chaleur leve De 163 C 204 C (de 325 F 400 F) Guide de cuisson et de fritureGUIDE DE GRILLAGE ET DE CUISSONAliment Rchauffer approx. approx. Directives 14 GUIDE DE RTISSAGEAliment approx. approx. Directives Aliment Rchauffer approx. approx. Directives 25 26
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