Cuisinart DLC-10S manuals
Kitchen Appliance > Food Processor
When we buy new device such as Cuisinart DLC-10S we often through away most of the documentation but the warranty.
Very often issues with Cuisinart DLC-10S begin only after the warranty period ends and you may want to find how to repair it or just do some service work.
Even oftener it is hard to remember what does each function in Food Processor Cuisinart DLC-10S is responsible for and what options to choose for expected result.
Fortunately you can find all manuals for Food Processor on our side using links below.
56 pages 5.05 Mb
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FLAVORED MAKE TO LIKE FOOD CHOP HARD TO 7 9 20 10 irequenllythrough looking by Ihe11 Ihewilh come will cover It 12 size.13 TECHNIQUESANDCompact assemble for Cover Compact Use dates, fruit sticky For of lengths into Cut with remove citrus, For fruit citrus from chop in bag airtight an in stored cheese Hard onions. and garlic, minces processing of be should cheese hard pusher, small Remove food hard chop METAL THE WITH CHOPPING FOR PUREEINGBLADEgarlic, press cut shal lots and herbs or a raisins, added Caver: 14 recipe.lo combine 15 ---- < iroom-temperature Cul a add butter, cashew make 1 S itkv^1little 16 TECHNIQUESCHOPPINGcream, of cup every lor For consistency desired cream carefully begins it well cream Chill consistency dully light, 2-1/2 1-1/Z hold whites egg while seconds. Then, 30 least be will yolks from made METAL THE WITH FOR AND PUREEING BLADE1D almost their shape-about min obtained before thicken. reaches con before 17 breakbaking underside finger volume. maximum (Always needed. aside these ingredients cakes crackers pieces salt flour, Process recipe. by fied bread. very cold powder soft 18 TECHNIQUESKNEADINGup scoop measure, dry recommended ItiB than kneading, for Exceptpliable soil, formly try never directions, thass in dough knead mix and can WITH FOR YEAST BLADE 20 TECHNIQUESKNEADINGyour If 403fl). ounces, Wait 10 bowl. Of dough sticky Excessively of boltoni onlo directly uid WITH FOR YEAST BLADEcan seconds recipe 21 PROBLEMS may never should it 80F; 5-10 After off. machine Plug unplugged. have may Cover it lock sleeve pusher assembly Pusher have place become minutes, exceed SOLUTIONS 22 processingcitrus from Seeds fruits lube Remove core from i 23 N24 SHREDDINGteed hand other Your place. lube up lift the tab firmly load can You A. tube 26 Trim foodcelery, of amounts or sliced they wilh tube feed Fill bananas, like pieces, shredded Small food 29 Brie.Camembett. only well shred Parmesan like at 30 ADDITIONALINFORMATIONas discs blades Store piece one insert half carrots tube. feed small feed fill height equal short enough figures use. can between out leaks Liquid perfect almost an forms bowl as base bowl from Remove time, one much trying Either with problems Most HAVE A YOU IF PROBLEMprocess too soon removed seal bowl above pieces tube. point 31 ServiceOur immediately. toll-free 32 RECIPESCRAB chopping, for calls recipe your when convenience added for Cover Compact the Use TIP: CAKES mixing, 33 APPETIZERSINGREDIENTS they blade melal with nuts tomato. except ingredienls Scrape seconds minced, aboul 15 scallion cilaniro, pepper, garlic, chop lo blade metal Use down smooth, finely This than tor suitable soup cold Rilz York New a! chef longtime Dial, Louis [ess ready be can soup cold refreshing 10 Hotel. parties. 35 1ft36 FreezeCover then lengths feed-tube celery Cut lengthwise. heat. reduce boil Bring water. but touch hard until sausage easily halve 37 Chopwith milk replacing pork veal beef, 40 about through, cooked 350'F at bake parsley packed loosely patties. start, times few a blade. 1/4 all off trim it, chopping Before choose. supermarket cut any or chuck beefround, boneless Useusual than less ideal fat EATS of drops few add loaf, meat spicier want you texture exact meat you Tabascoleaves 50 tomato juice. Sausage additives medium over side cook second Turn browned. hours 3 for refrigerate foil wrap plastic 5 every stopping continuously, let start, blade. metal with no have sausages These ingredients. Ihe 1/8 machine run 39 lowheat, allowing 15 20 minutes total cooking time.6 40 Insafland zucchini anil disc shredding squash. 41 Thesedrinks.juice, lemon egg, mayonnaise, crabmeat. Add seconds. 5 about fine, parsley Chop with perfect are cakes seafood delicate Ifonion mixture, salt to 15 minutes. Serve with Tartar Sauce.1/4cut potato spread heat saucepan from Remove teaspoons cheese, Gruyeie ounces 42 Wander-fullyAttachment Whisk optional with made be 2-1/2 can potatoes mashed light, llullyif gluey become will Potates absorbed. is liquid howl In potatoes except ingredients all Pul you also 1/3 44 INGREDIENTSpieces 1-inch scallions Cut cut cabbage Core crosswise. half carrol Cut it scallions SAUCES 45 Serveavailable. refrigerator days 5 up for keeps This Mexican bowl, Scrape seconds. 20 chopped, finely with or tacos, topping as sauce thispotatoes boiled on good also It's pasta. of pound 1 Salsa grilled add'Substitute flat-leaf parsley if cilantro is not46 increaseas packed lightly cup Add Mayonnaise: Proceed pepper. and add salt above. Herb fresh 47 PASTRYChocolate Add seconds. 8 meal, coarse like is salt butter flour, process metal blade Use cold very stick tarts pies, dough basic is This worries more No minute! 1 bowl work Sauce melting quiches. unsalted until mixture ice 48 QUICKBREAD,lightly it place ball into knead more 40 ing continue bowl, work of inside cleans tube feed Ihrough liquid add running, 25 oven 425'F preheated Bake25 about clean, out comes center inserted kernels corn except remaining baking butter Melt 425F. oven Preheat AND YEAST BREAD PIZZApan. minutes.it. Shape floured49 middletop oven 375'F preheated of rack 50 foamy, aboutpul rotating circle, surlace floured dough on Roll blade, melal Inserl minuies. 10 flour Distribute 51 TomatoSpread times. 8 6 mixed, nuts. dry Add more. 10 continuously pulses. tomato canned 1/4 accumulate may liquid stands, sauce this When pepperoni Pizzatomatoes. over slices, pepper green cheese Parmesan mixture, Sprinkle Sauceon paste finely 52 Cutteaspoon walnut blade metal Use pieces. 1-inch into butter vanilla pieces53 Spreadsides when best yogurts frozen Sherberts and any yogurt or fruit refrigerated Add delicious Iroslmg easy quick This top layers between frosting ol carrol 1 addilional served54 Withtop minutes. cuts small 6-8 make knife, sharp a crust oven juices bubble, about 45 55 WARRANTYPRO Classic Pro Cuisinartwith a include sure be Please $10.00 order money East Road, Milford Service Customer product defective send Service Customer If warrant We personal, family retail purchased was Processor Classic Pro Cuisinartwarranties vious FULL YEAR ENTIRE WARRANTY LIMITED CUISINART CLASSIC1" FoodClassic Representatives. Cuisinart. 150 Windsor, shipping CASH. return Classic Food
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