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Chocolate Chip Oatmeal Cookies

Toasted nuts and oatmeal make these cookies good for you as well as delicious.

 

INGREDIENTS

1/2

cup quick-cooking oatmeal

3/4

cup pecans

3/4

cup butter

1/3

cup sugar

1/2

cup firmly packed light brown sugar

1large egg

3/4 teaspoon vanilla extract

1cup flour

1/2 teaspoon salt

3/4 teaspoon baking soda

6ounces semi-sweet chocolate chips

35 2-1/2-inch cookies

Preheat oven to 35OT and place rack in center. Toast oatmeal and pecans on baking sheet until lightly browned, about 10 minutes. Remove and reserve. Turn oven up to 375°F.

Cut butter into 1-inch pieces. Use metal blade to process with both sugars until smooth, about 2 minutes. Scrape work bowl as necessary. Add egg and vanilla and pulse until just mixed, about 6 times.

Add pecans, flour, salt, baking soda, and half the oatmeal. Pulse until mixed, about 8 times. Remove to large bowl, add remaining oatmeal and chocolate chips and stir to mix. Drop by rounded teaspoonfuls onto greased baking sheets 1 inch apart and bake until golden brown, about 11 minutes.

Carrot Cake

To make this delicious, moist cake look really professional, puta marzipan carrot in thecenter. You can buy them at many pastry or candy shops.

INGREDIENTS

Fine, dry bread crumbs, for dusting pans

1/2 pound carrots

1/2 cup granulated sugar

1/2 cup firmly packed dark brown sugar

2large eggs

1/2

cup corn oil

1teaspoon vanilla

3/4 cupwalnut pieces

1cup all-purpose flour

1tablespoon unsweetened cocoa

1teaspoon baking powder

1teaspoon cinnamon

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup raisins, steamed over boiling water for 10 minutes

Cream Cheese Frosting (recipe follows)

28-inch

roundcakepans

6 to 10

servings

Preheat oven to 350°F. Butter cake pans, line bottoms with parchment paperand butter paper. Dust pans with bread crumbs.

Cut carrots into lengths to fit feed tube horizontally. Use shredding disc to shred carrots and reserve them.

Process sugars, eggs, oil and vanilla with metal blade until smooth, about 15 seconds. Add walnuts and dry ingredients and pulse until combined, about 6 times, stopping onceto scrape down work bowl. Use spatula to stir in raisins and carrots.

Divide batter between prepared pans and bake in preheated oven until a cake tester inserted in the center comes out clean, about 35 to 40 minutes. Cool in pans

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Cuisinart DLC-10S manual Cup quick-cooking oatmeal, Large egg Teaspoon vanilla extract Cup flour, Carrot Cake

DLC-10S specifications

The Cuisinart DLC-10S is a highly regarded food processor that has become a staple in many home kitchens. Its versatile design, advanced technologies, and user-friendly interface make it a top choice for both amateur cooks and professional chefs alike.

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