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Sausage

When you makeyour own sausage, you're in control of Ihe ingredients. These sausages have no additives and less than Ihe usual amount of fat.

INGREDIENTS

1/2 pound pork or beef, cut in 1-inch cubes and chilled

3ounces pork or beef fat, cut in 1-inch cubes

and chilled

1tablespoon cold water

3/4 teaspoon salt

1/2 teaspoon dried sage 1/8 teaspoon dried thyme 1/8 teaspoon pepper

Flour

3/4 pound, approximateyield

Put all ingredients except flour in work bowl and chop with metal blade. Pulse/chop to start, then let machine run continuously, stopping every5 seconds until desired texture is reached.

Shape mixture into cylinder 2 inches in diameter. Wrap in plasticwrap or foil and refrigeratefor3 hours or overnight, Cut into 1/2 inch slices and cook, or wrap individuallyand freeze.

To cook, coat each patty with flour. Place patties in cold skilletand cook over moderate heat until browned. Turnand cook second side over medium to low heat, allowing 15 to 20 minutes total cooking time.

Farmhouse Hash

IIyou don't have a kitchen scale, measure in cups —

2-1/4 cups of tightly packed meat cubes weigh about a pound.

INGREDIENTS

4tablespoons unsalted butter

1small onion, peeled and halved

1/2 pound leltover meat, cut In 1-inch pieces 1/2 pound cooked potatoes, cut in -inch pieces Saltand freshly ground pepper

1/4 cup beef or chicken stock

3servings

Melt half the butter in a heavy skillet. Use metal blade to pulse/chop onion until it is finely chopped, 8 to 10 pulses. Saute onion in skillet until soft but not brown, about 5 minutes. Reserve.

Use metal bladeto process beef until coarsely chopped. Add potatoes, salt, pepperand sauteed onions and pulse only until potatoes are coarsely chopped.

Heat remaining butter in skillet over medium heat. Add hash, pour stock over all and pat down gentlywith spatula. Cook over low heatfor 20 to 25 minutes, turning mixture overwith spatulaas crust forms on bottom. Transfer to warm serving plate.

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Cuisinart DLC-10S manual Ingredients, Sausage, Pound pork or beef, cut in 1-inch cubes and chilled, Chilled

DLC-10S specifications

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