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Chicken Liver Pate

An extraordinarily good party dish that is easy to make and keeps well. Serve it on toasted French bread or appleslices.

INGREDIENTS

1large unpeeled garlic clove

3tablespoons butter, for sauteeing

1 pound chicken livers, trimmed

8 ounces unsalted butter

1 teaspoon salt

1/8 teaspoon freshly ground black pepper 1/4 teaspoon freshly ground allspice

1 tablespoon Cognac

2-1/4 cupsyield

Put garlic in small saucepan, coverwith waterand simmer 10 minutes. Reserve. Heat butter in skillet until it bubbles. Saute chicken livers over medium-high heat until brown on the outside but still pinkwithin.

Squeezesoftened interior of garlic into work bowl. Add livers and remaining ingredients. Process until creamy and smooth, about 1 minute. Scrape down bowl as

necessary.

Transfer pate to crock or serving dish, cover and refrigerate at least 4 hours. Let stand at room temperature for30 minutes beforeserving. Well covered, can be refrigerated for up to 5 days.

Cheese Coins

These tender and flavorful appetizers are easy to make, convenient to serve, and they can be refrigerated or frozen.

INGREDIENTS

8ounces Cheddar cheese, cut in 1 -inch

pieces

4ounces unsalted butter.at room tempera -

lure, cut in pieces

1/4 teaspoon salt

1/4 teaspoon Tabasco sauce or pinch of cayenne pepper

1cup flour

100 cheesecoins

Use metal blade lo chop cheese until it resembles coarse meal, about 30 seconds. Add butter, salt and pepper. Process until smooth, about 60 seconds.

Scrape down bowl, add flourand process until flour is just mixed in. Chill dough until firm enough to shape into logs, about 1 hour.

Divide dough into 3 equal parts and roll each into a cylinder about 1-1/2 inches in diameter. Chill until firm, about 2 hours.

Preheat oven to 400°F. Cut dough into 1/8-inch slices and placeslices 1-1/2 inches apart on lightly greased baking sheet. Bake until lightly colored, about 10 minutes, being careful not to brown them. Transfer to wire rack to cool.

Unbaked, plastic-wrapped cylinders keep for about a week in the refrigerator. Cooked cheesecoinscan be frozen and reheated for 6 to 8 minutes in a 300T oven.

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Cuisinart DLC-10S Ounces Cheddar cheese, cut in 1 -inch Pieces, Lure, cut in pieces Teaspoon salt, Cup flour Cheesecoins

DLC-10S specifications

The Cuisinart DLC-10S is a highly regarded food processor that has become a staple in many home kitchens. Its versatile design, advanced technologies, and user-friendly interface make it a top choice for both amateur cooks and professional chefs alike.

One of the standout features of the DLC-10S is its robust 7-cup work bowl, which provides ample space for preparing a variety of dishes. Whether you're chopping vegetables, making dough, or slicing cheese, the generous capacity allows for larger batches, saving you time in the kitchen. The work bowl is constructed from durable, BPA-free plastic, ensuring safety and longevity.

Equipped with a powerful 600-watt motor, the Cuisinart DLC-10S can handle tough tasks with ease. The motor's strength enables quick processing, allowing users to efficiently tackle everything from finely chopping herbs to kneading sticky dough. The food processor's stainless steel chopping/mixing blade and a versatile slicing disc ensure precision in food preparation, offering consistent results every time.

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In summary, the Cuisinart DLC-10S food processor is a powerful, versatile, and user-friendly appliance that combines functionality with quality. Its thoughtful design and robust features make it an invaluable tool in any kitchen, streamlining the cooking process and enhancing culinary creativity.