Practicing Slicing and Shredding

1.Insert a slicing of shredding disc, pil the cover on the work bowl and inserl Ihe prepared tood in the feed lube.

2.Prepare the pusher assembly Lock the small pusher in place and unlock the slide lock on back ol the sleeve, so the pusher can move up and down freely.

3.Slide the pusher assembly over the teed tube and push the sleeve down lo lock it into place. Apply pressure to the pusher while pressing the lever down to PUtSE Release Ihe lever as soon as the lood is sliced or shredded

A. You can load the teed tube repeatedly without removing the work bowl cover. Simply grasp the pusher assembly wilh your ihumb on Ihe wide locking lab. Press firmly on the tab and lift up The pusher assembly will come oil easily, leaving the cover and feed lube in place. Your other hand is Iree to reload Ihe feed lube

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Cuisinart DLC-10S manual Practicing Slicing and Shredding

DLC-10S specifications

The Cuisinart DLC-10S is a highly regarded food processor that has become a staple in many home kitchens. Its versatile design, advanced technologies, and user-friendly interface make it a top choice for both amateur cooks and professional chefs alike.

One of the standout features of the DLC-10S is its robust 7-cup work bowl, which provides ample space for preparing a variety of dishes. Whether you're chopping vegetables, making dough, or slicing cheese, the generous capacity allows for larger batches, saving you time in the kitchen. The work bowl is constructed from durable, BPA-free plastic, ensuring safety and longevity.

Equipped with a powerful 600-watt motor, the Cuisinart DLC-10S can handle tough tasks with ease. The motor's strength enables quick processing, allowing users to efficiently tackle everything from finely chopping herbs to kneading sticky dough. The food processor's stainless steel chopping/mixing blade and a versatile slicing disc ensure precision in food preparation, offering consistent results every time.

Another notable characteristic of the DLC-10S is its ease of use. The food processor features simple control buttons, including on, off, and pulse settings, which provide the user with optimal control over the processing task at hand. Additionally, the blade and disc attachments are easy to install and remove, making transitions between tasks seamless.

Safety is also a priority in the design of the DLC-10S. The device includes a safety lock system that prevents the motor from running unless the work bowl and lid are securely locked in place. This feature gives users peace of mind while using the processor.

The Cuisinart DLC-10S is designed for efficient cleanup as well. The removable parts, including the work bowl and blades, are dishwasher-safe, allowing for effortless maintenance.

Finally, the DLC-10S is backed by Cuisinart's reputation for quality and durability. It comes with a limited three-year warranty, showcasing the commitment to consumers for a reliable and lasting product.

In summary, the Cuisinart DLC-10S food processor is a powerful, versatile, and user-friendly appliance that combines functionality with quality. Its thoughtful design and robust features make it an invaluable tool in any kitchen, streamlining the cooking process and enhancing culinary creativity.

Contents

STEP-BY-STEP Getting Started Pusher for Small Feed Tube Pusher for Large Feed TubePress down to Pulse position and releasefor pulse/chopping Chopping and Pureeing With the Metal BladePut base on counter, with nameplate facing you Slicing and Shredding With the Slicing Shredding DiscsPage Cuisinart Locking Tab Unplug from outlet when not in use, before putting on or Taking off parts, and before cleaning, to unplug, grasp plug Cuisinart Instructions Contents Practicing with Food Be sure the amount of food is no larger than recommended Removing Processed Food Chopping and Pureeing with the Metal Blade To puree fruit and cooked vegetables Techniques for Chopping and Pureeing with the Metal Blade To disassemble the Compact Cover To puree meat, poultry, lish and seafood To chop meal, poultry, lish and seafood It m To chop nuls Techniques for Chopping and Pureeing with the Metal Blade To make cake mix Techniques for Kneading Yeast Dough with the Dough Blade Page Techniques for Kneading Yeast Dough with the Dough Blade Stop it. remove half of dough and process in 2 batches Preparing Food for Slicing and Shredding Large fruits like pineapple and cantaloupeLube Remove the core fromthe He teed lube. Trie opening there is Pack he feed tube for desiredShreds Irom carrots, zucchini Your fingers or a spatula into Reed lube Practicing Slicing and Shredding Removing Sliced D R Shredded Food Slicing and Shredding Techniques French-cut green beans Slicing Meat and P 0 U LT R Y Cheese Chop Shred Slice Additional Information Page Recipes Ingredients Cjp tightly packed cilanfro leaves4 cups yield Blue Cheese and Pecan Spread Ounces Cheddar cheese, cut in 1 -inch Pieces Lure, cut in pieces Teaspoon saltCup flour Cheesecoins Teaspoon salt Soups Lentil Soup 2cups waterTeaspoon freshly ground pepper Pinch dried thyme Eats and Fish HamburgersPound combinedmeat and fat 4 cups beef cubes 1/4 cup fat cubes Medium garlic doves Pound boneless beel chuck, chilledLeaspoon crushed red peppers Ounce can whole tomatoes 2 cupsyield Ingredients SausagePound pork or beef, cut in 1-inch cubes and chilled Chilled Inch pieces Iresh ginger Servings Vegetables Crab CakesPie plate About 8 times Ounces Gruyeie cheese, cut Teaspoons salt Teaspoon Dijon-style mustard Ounce piece peeled onion Cup mayonnaise Creamy Cole SlawCup loosely packed parsley leaves Sauces PestoTeaspoons lime juice Medium tomatoes, cored and quartered Substitute flat-leaf parsley if cilantro is not available 3 cupsyield Cups Iresh cranberriesTablespoon mustard, preferably Dijon-style1-1/4 cups oil Cud sugar Pastry Cup buttermilk Large egg 8x8 pansizein inchesMakes 6 muffins Coffee Cake Package dry yeast Poundloaves Cups white fiour Teaspoons oil Incbpizza crust Oft Inch pizza cwslsOunce pizza crust see recipe, left Ounces pepperoni, peeled, in 3 pieces Desserts Large tomatoes, peeled, seeded QuarteredCup flour Cup quick-cooking oatmeal Large egg Teaspoon vanilla extract Cup flourCarrot Cake Hosts layers listedal lell Cups confecioners sugar 1/2 teaspoon vanilla extractPage Warranty Five Year Full Warranty on Motor Cuisinart Trademark of CuisinartIB-2376C