QUICK BREAD, YEAST BREAD AND PIZZA

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Corn Bread

This isa particularly moist and flavorful corn bread which is best served warm.

INGREDIENTS

3tablespoons butter 3/4 cup yellow cornmeal 3/4 cup all-purpose flour 1-1/2tablespoons sugar

2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt

1 cup buttermilk

1large egg

1/3 cups fresh, frozen or canned corn kernels

8x8 pansizein inches

Preheat oven to 425°F. Melt butter in baking pan.

Use metal blade to process all dry ingredients until combined, about 10 seconds. Add butter and remaining ingredients except corn kernels and process until mixed, about 5 seconds. Scrape down work bowl and gently stir in corn.

Pour into prepared pan and bake until a toothpick inserted in centercomes out clean, about 25 minutes.

Muffin Variation: For corn muffins, pour batter into greased, standard-size muffin fins, filling them 3/4 full. Bake in preheated 425'F oven for about 25 minutes.

Makes 6 muffins.

Coffee Cake

This makes an excellent breakfast, or adds a sweet flavor to lunch or supper.

INGREDIENTS

1package dry yeast

2 tablespoons sugar 1/4 cup warm water

1/3 cup sour cream

1/4 cup cold milk

1large egg

1teaspoon vanilla

3cups flour

1/4

cup butter

1/2

teaspoon salt

Filling

2tablespoons melted butter 1/2 cup light brown sugar

1/2 cups raisins or dates, cut in 1-inch pieces

1/2

cup pecans

1teaspoon cinnamon

To make the dough, dissolve the yeast and half the sugar in warmwater in a 2-cup liquid measure. Let stand until foamy. Whisk together the sour cream, milk, egg, and vanilla extract and add to the yeast mixture.

Use metal blade to process flour, butter, salt and remaining sugar for 10 seconds. With machine running, add liquid ingredientsIhrough feed tube in steady stream as fast as flour absorbs them. After dough cleans inside of work bowl, continue process ing 40 seconds more to knead it.

Shape dough into ball and place it in lightlyfloured plastic food storage bag. Squeeze outairand close top with wire twist. Let rise in warm place until double, about 1 hour.

Roll dough on lightly floured surface to rectangle about 20 inches long and 12 inches wide. Brush with

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Cuisinart DLC-10S manual Cup buttermilk Large egg, 8x8 pansizein inches, Makes 6 muffins Coffee Cake, Package dry yeast

DLC-10S specifications

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