Samsung FTQ352IWUB manuals

Kitchen Appliance > Range

When we buy new device such as Samsung FTQ352IWUB we often through away most of the documentation but the warranty. Very often issues with Samsung FTQ352IWUB begin only after the warranty period ends and you may want to find how to repair it or just do some service work. Even oftener it is hard to remember what does each function in Range Samsung FTQ352IWUB is responsible for and what options to choose for expected result. Fortunately you can find all manuals for Range on our side using links below.

Samsung FTQ352IWUB User Manual

56 pages2.92 Mb

imagine the possibilities
Electric Range
- user manual
- 2features of your new range
- 3important safety instructions
  - SAFETY SYMBOLS
  - ANTI-TIP DEVICE
  - WARNING
    - 4_ Important safety instructions
  - 4FOR YOUR SAFETY
  - 5SURFACE COOKING UNITS
    - 6_ Important safety instructions
  - 6OVEN
  - WARMING DRAWER
  - 7SELF-CLEANING OVENS
  - VENTILATING HOOD
  - GLASS/CERAMIC COOKING SURFACES
  - BEFORE YOU BEGIN
    - 8_ Contents
- 8contents
  - INTRODUCING yOUR NEW RANGE
  - SURFACE COOKING
  - USING THE WARMING DRAWER
  - OPERATING THE OVEN
  - MAINTAINING yOUR APPLIANCE
  - TROUBLESHOOTING
  - WARRANTy
    - 01 INTRODUCING
    - Introducing your new range _9
  - OVERVIEW
  - WHATS INCLUDED WITH YOUR RANGE
    - Wire racks Broil pan Broil pan insert Cleaner & cleaning pad
- 9introducing your new range
- 10surface cooking
  - ABOUT SURFACE COOKING
    - About the radiant surface elements
    - 11Location of the radiant surface elements and controls
    - Hot surface indicator
    - Cooking areas
  - 12HOW TO SET THE APPLIANCE FOR SURFACE COOKING
    - Single surface unit control knob (left rear, right rear)
    - Dual surface unit control knob (left front, right front)
    - Recommended settings
    - 13Using the warming center
      - Recommended settings
  - 14USING THE PROPER COOKWARE
  - CHOOSING THE PROPER COOKWARE
  - 15PROTECTING THE SMOOTHTOP SURFACE
    - Cleaning
    - Preventing marks and scratches
    - Preventing stains
    - Preventing other damage
      - 16_ Using the warming drawer
- 16using the warming drawer
  - ABOUT THE WARMING DRAWER
    - Using the warming drawer _17
    - 03 WARMING DRAWER
  - 17TURNING THE WARMING DRAWER ON OR OFF
    - Recommended settings
- 18operating the oven
  - THE OVEN CONTROL PANEL
  - 19SETTING THE CLOCK
    - How to set the clock
    - How to change between a 12-hour and 24-hour display
  - 20MINIMUM AND MAXIMUM SETTINGS
  - SETTING THE KITCHEN TIMER
    - How to set the timer
  - 21USING THE OVEN RACKS
    - Oven rack positions
    - Baking layer cakes
    - Before using the racks
  - 22BAKING
    - How to set the thermostat
    - How to adjust the thermostat while cooking
  - 23CONVECTION BAKING
    - Tips for convection baking
    - How to set the oven for convection baking
    - 24Recommended convection baking guide
  - 25CONVECTION ROASTING
    - How to set the oven for convection roasting
    - 26Recommended convection roasting guide
  - 27TIMED COOKING
    - How to set the oven for timed cooking
  - 28DELAY TIMED COOKING
    - How to set the oven for delay timed cooking
  - 29BROILING
    - Broil stop position
    - Using the broil pan
    - How to set the oven for broiling
    - 30Recommended broiling guide
  - 31USING THE CUSTOM COOK FEATURE
    - How to record a recipe setting
    - How to recall a setting
  - 32PROOFING
    - How to set the oven for proo ng
  - 33USING THE KEEP WARM FUNCTION
    - How to use the keep warm feature
    - How to set the oven to activate the keep warm mode after a timed cooking
  - TURNING THE OVEN LIGHT ON AND OFF
  - 34EXTRA FEATURES
    - 12 hour energy saving
      - How to turn 12 hour energy saving feature on or off
    - Fahrenheit or Celsius temperature selection
      - How to change the display from Fahrenheit to Centigrade or from Centigrade to Fahrenheit
    - 35Convection auto conversion feature
      - How to disable or enable the auto conversion feature
    - Thermostat adjustment
      - How to adjust the oven temperature
    - 36Sound on/off
      - How to turn the sound on or off
    - Control lockout
      - How to activate the control lockout feature
      - How to unlock the controls
    - 37Setting the Sabbath
      - How to use the Sabbath feature
- 38maintaining your appliance
  - SELF-CLEANING
    - Before a self-cleaning cycle
    - 39How to set the oven for self-cleaning
    - How to delay the start of self-cleaning
    - How to turn off the self-cleaning feature
    - After a self-cleaning cycle
  - 40STEAM-CLEANING
    - How to set the oven for steam-cleaning
    - After a steam-cleaning cycle
  - 41CARE AND CLEANING OF THE OVEN
    - Oven vent
    - Cleaning painted parts and decorative trim
    - Cleaning stainless steel surfaces
    - 42Cleaning the broil pan and insert
    - Oven racks
    - Oven door
  - 43CARE AND CLEANING OF THE GLASS COOKTOP
    - Normal daily use cleaning
    - Removing burned-on residue
    - Removing heavy, burned-on residue
    - 44Removing metal marks and scratches
    - Cleaning the cooktop seal
    - Potential for permanent damage to the glass surface
    - Cleaning sugary spills and melted plastic
  - 45REMOVING AND REPLACING THE OVEN DOOR
    - How to remove the door
    - How to replace the door
  - 46REMOVING AND REPLACING THE WARMING DRAWER
    - How to remove the warming drawer
    - How to replace the warming drawer
  - 47CHANGING THE OVEN LIGHT
    - 48_ Troubleshooting
- 48troubleshooting
  - TROUBLESHOOTING
    - 4906 TROUBLESHOOTING
    - Troubleshooting _49
    - 5050_ Troubleshooting
    - 5106 TROUBLESHOOTING
    - Troubleshooting _51
    - 52_ Warranty
- 52warranty
  - SAMSUNG ELECTRIC RANGE LIMITED WARRANTy TO ORIGINAL PURCHASER

56 pages2.99 Mb

imagine the possibilities
Electric Range
- user manual
- 2features of your new range
- 3important safety instructions
  - SAFETY SYMBOLS
  - ANTI-TIP DEVICE
  - WARNING
    - 4_ Important safety instructions
  - 4FOR YOUR SAFETY
  - 5SURFACE COOKING UNITS
    - 6_ Important safety instructions
  - 6OVEN
  - WARMING DRAWER
  - 7SELF-CLEANING OVENS
  - VENTILATING HOOD
  - GLASS/CERAMIC COOKING SURFACES
  - BEFORE YOU BEGIN
    - 8_ Contents
- 8contents
  - INTRODUCING yOUR NEW RANGE
  - SURFACE COOKING
  - USING THE WARMING DRAWER
  - OPERATING THE OVEN
  - MAINTAINING yOUR APPLIANCE
  - TROUBLESHOOTING
  - WARRANTy
    - 01 INTRODUCING
    - Introducing your new range _9
  - OVERVIEW
  - WHATS INCLUDED WITH YOUR RANGE
    - Wire racks Broil pan Broil pan insert Cleaner & cleaning pad
- 9introducing your new range
- 10surface cooking
  - ABOUT SURFACE COOKING
    - About the radiant surface elements
    - 11Location of the radiant surface elements and controls
    - Hot surface indicator
    - Cooking areas
  - 12HOW TO SET THE APPLIANCE FOR SURFACE COOKING
    - Single surface unit control knob (left rear, right rear)
    - Dual surface unit control knob (left front, right front)
    - Recommended settings
    - 13Using the warming center
      - Recommended settings
  - 14USING THE PROPER COOKWARE
  - CHOOSING THE PROPER COOKWARE
  - 15PROTECTING THE SMOOTHTOP SURFACE
    - Cleaning
    - Preventing marks and scratches
    - Preventing stains
    - Preventing other damage
      - 16_ Using the warming drawer
- 16using the warming drawer
  - ABOUT THE WARMING DRAWER
    - Using the warming drawer _17
    - 03 WARMING DRAWER
  - 17TURNING THE WARMING DRAWER ON OR OFF
    - Recommended settings
- 18operating the oven
  - THE OVEN CONTROL PANEL
  - 19SETTING THE CLOCK
    - How to set the clock
    - How to change between a 12-hour and 24-hour display
  - 20MINIMUM AND MAXIMUM SETTINGS
  - SETTING THE KITCHEN TIMER
    - How to set the timer
  - 21USING THE OVEN RACKS
    - Oven rack positions
    - Baking layer cakes
    - Before using the racks
  - 22BAKING
    - How to set the thermostat
    - How to adjust the thermostat while cooking
  - 23CONVECTION BAKING
    - Tips for convection baking
    - How to set the oven for convection baking
    - 24Recommended convection baking guide
  - 25CONVECTION ROASTING
    - How to set the oven for convection roasting
    - 26Recommended convection roasting guide
  - 27TIMED COOKING
    - How to set the oven for timed cooking
  - 28DELAY TIMED COOKING
    - How to set the oven for delay timed cooking
  - 29BROILING
    - Broil stop position
    - Using the broil pan
    - How to set the oven for broiling
    - 30Recommended broiling guide
  - 31USING THE CUSTOM COOK FEATURE
    - How to record a recipe setting
    - How to recall a setting
  - 32PROOFING
    - How to set the oven for proo ng
  - 33USING THE KEEP WARM FUNCTION
    - How to use the keep warm feature
    - How to set the oven to activate the keep warm mode after a timed cooking
  - TURNING THE OVEN LIGHT ON AND OFF
  - 34EXTRA FEATURES
    - 12 hour energy saving
      - How to turn 12 hour energy saving feature on or off
    - Fahrenheit or Celsius temperature selection
      - How to change the display from Fahrenheit to Centigrade or from Centigrade to Fahrenheit
    - 35Convection auto conversion feature
      - How to disable or enable the auto conversion feature
    - Thermostat adjustment
      - How to adjust the oven temperature
    - 36Sound on/off
      - How to turn the sound on or off
    - Control lockout
      - How to activate the control lockout feature
      - How to unlock the controls
    - 37Setting the Sabbath
      - How to use the Sabbath feature
- 38maintaining your appliance
  - SELF-CLEANING
    - Before a self-cleaning cycle
    - 39How to set the oven for self-cleaning
    - How to turn off the self-cleaning feature
      - When the self-cleaning cycle is done, End will show in the display and a beep will sound 6 times.
    - After a self-cleaning cycle
  - 40STEAM-CLEANING
    - How to set the oven for steam-cleaning
    - After a steam-cleaning cycle
  - 41CARE AND CLEANING OF THE OVEN
    - Oven vent
    - Cleaning painted parts and decorative trim
    - Cleaning stainless steel surfaces
    - 42Cleaning the broil pan and insert
    - Oven racks
    - Oven door
  - 43CARE AND CLEANING OF THE GLASS COOKTOP
    - Normal daily use cleaning
    - Removing burned-on residue
    - Removing heavy, burned-on residue
    - 44Removing metal marks and scratches
    - Cleaning the cooktop seal
    - Potential for permanent damage to the glass surface
    - Cleaning sugary spills and melted plastic
  - 45REMOVING AND REPLACING THE OVEN DOOR
    - How to remove the door
    - How to replace the door
  - 46REMOVING AND REPLACING THE WARMING DRAWER
    - How to remove the warming drawer
    - How to replace the warming drawer
  - 47CHANGING THE OVEN LIGHT
    - 48_ Troubleshooting
- 48troubleshooting
  - TROUBLESHOOTING
    - 4906 TROUBLESHOOTING
    - Troubleshooting _49
    - 5050_ Troubleshooting
    - 5106 TROUBLESHOOTING
    - Troubleshooting _51
    - 52_ Warranty
- 52warranty
  - SAMSUNG ELECTRIC RANGE LIMITED WARRANTy TO ORIGINAL PURCHASER

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