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Samsung FTQ352IWUB, FTQ352IWUW, FTQ352IWUX Recommended convection baking guide, Operating the oven

Models: FTQ352IWUX FTQ352IWUW FTQ352IWUB

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Recommended convection baking guide

Food Item	Rack Position	Temp.* (preheated	Convection bake
Food Item	Rack Position	oven) ( ˚F )	time ** (min)
		oven) ( ˚F )	time ** (min)

Cake
Cupcakes	4	325	17-19
Bundt Cake	3	325	35-43
Angel Food	2	325	35-39

Pie
2 crust, fresh, 9”	3	350-400	45-55
2 crust, frozen fruit, 9”	3	350	68-78

Cookies
Sugar	4	325-350	12-17
Chocolate Chip	4	325-350	14-18
Brownies	4	325	29-36

Breads
Yeast bread, loaf, 9x5	3	350	18-22
Yeast rolls	4	350-375	13-18
Quick Bread, loaf, 8x4	3	325-350	45-55
Biscuits	4	350-375	9-14
Muffins	4	400	15-19

Pizza
Frozen	4	375-425	23-26
Fresh	4	400-425	12-15

*The convection bake temperature is 25˚F less recommended on packages or recipes. The temperature in this chart has been reduced 25˚F.

** Actual times depend on the mixes or recipes baked. Follow recipe or package directions and reduce temperature appropriately.

24_ Operating the oven

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Samsung FTQ352IWUB, FTQ352IWUW, FTQ352IWUX user manual Recommended convection baking guide, Operating the oven

Contents

Electric Range imagine the possibilitiesFTQ352IWUX FTQ352IWUB FTQ352IWUW features of your new range Steam Quick cleaningThe latest in heat-distributiontechnology Bigger is betterimportant safety instructions SAFETY SYMBOLSANTI-TIPDEVICE Important safety instructions FOR YOUR SAFETY Important safety instructionsSURFACE COOKING UNITS Important safety instructions OVEN WARMING DRAWER Important safety instructions SELF-CLEANINGOVENS VENTILATING HOODGLASS/CERAMIC COOKING SURFACES before you begincontents using the warming drawertroubleshooting warrantyintroducing your new range OVERVIEWWHAT’S INCLUDED WITH YOUR RANGE 01 INTRODUCINGsurface cooking About surface cookingAbout the radiant surface elements 10 Surface cookingHot surface indicator Cooking areas02 SURFACE COOKING Surface cookingHow to set the appliance for surface cooking Using the warming center Recommended settings02 SURFACE COOKING Surface cooking 1USING THE PROPER COOKWARE CHOOSING THE PROPER COOKWARE1 Surface cooking Cleaning Protecting the smoothtop surfacePreventing marks and scratches Preventing stainsusing the warming drawer About the warming drawer16 Using the warming drawer TURNING THE WARMING DRAWER ON OR OFF Recommended settingsUsing the warming drawer 1 03 WARMING DRAWERoperating the oven THE OVEN CONTROL PANEL1 Operating the oven SETTING THE CLOCK How to set the clockHow to change between a 12-hourand 24-hourdisplay Operating the ovenMINIMUM AND MAXIMUM SETTINGS SETTING THE KITCHEN TIMERHow to set the timer 20 Operating the ovenUSING THE OVEN RACKS Before using the racksOven rack positions Baking layer cakesHow to set the thermostat How to adjust the thermostat while cookingBAKING 22 Operating the ovenHow to set the oven for convection baking CONVECTION BAKINGTips for convection baking 04 OPERATING THE OVENRecommended convection baking guide 24 Operating the ovenHow to set the oven for convection roasting CONVECTION ROASTING04 OPERATING THE OVEN Operating the oven 2Recommended convection roasting guide 26 Operating the ovenHow to set the oven for timed cooking TIMED COOKING04 OPERATING THE OVEN Operating the oven 2DELAY TIMED COOKING How to set the oven for delay timed cooking2 Operating the oven Using the broil pan How to set the oven for broilingBROILING Broil stop positionRecommended broiling guide 30 Operating the ovenUSING THE CUSTOM COOK FEATURE How to record a recipe settingHow to recall a setting 04 OPERATING THE OVENHow to set the oven for proofi ng PROOFING2 Operating the oven USING THE KEEP WARM FUNCTION How to use the keep warm featureTURNING THE OVEN LIGHT ON AND OFF 04 OPERATING THE OVENEXTRA FEATURES Fahrenheit or Celsius temperature selection12 hour energy saving Convection auto conversion feature Thermostat adjustmentHow to adjust the oven temperature 04 OPERATING THE OVENSound on/off Control lockoutHow to turn the sound on or off How to activate the control lockout featureSetting the Sabbath How to use the Sabbath feature04 OPERATING THE OVEN Operating the oven SELF-CLEANING Before a self-cleaningcyclemaintaining your appliance Maintaining your applianceHow to set the oven for self-cleaning How to turn off the self-cleaningfeatureAfter a self-cleaningcycle 05 MAINTAINING YOUR APPLIANCESTEAM-CLEANING How to set the oven for steam-cleaningAfter a steam-cleaningcycle 0 Maintaining your applianceCARE AND CLEANING OF THE OVEN Cleaning painted parts and decorative trimCleaning stainless steel surfaces Oven ventCleaning the broil pan and insert Oven racksOven door 2 Maintaining your applianceCARE AND CLEANING OF THE GLASS COOKTOP Normal daily use cleaningRemoving burned-onresidue Removing heavy, burned-onresidueCleaning the cooktop seal Cleaning sugary spills and melted plasticRemoving metal marks and scratches Maintaining your applianceHow to remove the door How to replace the doorREMOVING AND REPLACING THE OVEN DOOR 05 MAINTAINING YOUR APPLIANCEHow to remove the warming drawer How to replace the warming drawerREMOVING AND REPLACING THE WARMING DRAWER Maintaining your applianceCHANGING THE OVEN LIGHT 05 MAINTAINING YOUR APPLIANCEMaintaining your appliance troubleshooting Troubleshooting48 Troubleshooting 06 TROUBLESHOOTING Troubleshooting50 Troubleshooting 06 TROUBLESHOOTING Troubleshootingwarranty LIMITED WARRANTY TO ORIGINAL PURCHASER52 Warranty SAMSUNG ELECTRIC RANGEPage Page Page QUESTIONS OR COMMENTS? DG68-00104AIN THE US 800-SAMSUNG