West Bend L5203 manuals
Kitchen Appliance > Bread Maker
When we buy new device such as West Bend L5203 we often through away most of the documentation but the warranty.
Very often issues with West Bend L5203 begin only after the warranty period ends and you may want to find how to repair it or just do some service work.
Even oftener it is hard to remember what does each function in Bread Maker West Bend L5203 is responsible for and what options to choose for expected result.
Fortunately you can find all manuals for Bread Maker on our side using links below.
West Bend L5203 Quick Start
33 pages 765.95 Kb
WEST BEND 3 3 Always measure liquid ingredi e nts in see-through measuring cup with graduated markings. Never scoop measuring cups into dry ingredients as this will pack down the ingredients, causing Always use set of measuring spoons t o measure smaller quantities of dry and liquid ingredients, OTHER TIPS TO KEEP IN MIND WHEN USING YOUR BREAD MAKER 4 45 56 6 USE standard kitchen measuring cups and spoons and follow the steps below: 8 810 10 HOW TO USE-BASIC STEPS IN MAKING BREAD 11 1112 12DO NOT IMMERSE BOTTOM OF BREAD PAN IN WATER! 13 13BREAKDOWN OF BREAD/DOUGH CYCLES LOAF SIZE AND SHAPE 14 14BREAD TEXTURE CRUST COLOR AND THICKNESS PAN PROBLEMS MACHINE MECHANICS 15 15NUTRITIONAL INFORMATION 16 16OLD FASHIONED WHITE BREAD FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGESELECT SETTING TO USE: BASIC WHITE (1, 2, 3) HONEY OATMEAL BREAD 17 17 FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE SELECT SETTING TO USE: BASIC WHITE (1, 2, 3) CLASSIC RYE 18 18 FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE SELECT SETTING TO USE: WHOLE WHEAT (4, 5, 6) 50% WHOLE WHEAT BREAD 19 19FRENCH BREAD FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE SELECT SETTING TO USE: FRENCH (7) ITALIAN HERB BREAD 20 20RAISIN BREAD FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE SELECT SETTING TO USE: S W E E T ( 8 ) 22 22BASIC DINNER ROLLS/BREAD STICKS FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE SELECT SETTING TO USE: dough (9) about 45 minutes to 1 hour. Brush with butter or slightly WHEAT DINNER ROLLS 23 2324 24PIZZA DOUGH FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGESELECT SETTING TO USE: dough (9) WHOLE WHEAT PIZZA DOUGH 25 25 CINNAMON ROLLS 27 27NUT BREAD NUT BREAD FLAVOR VARIATIONS: Banana Nut: Cranberry Nut: banana (about 2 medium size bananas). Date Nut: Cherry Pecan: Reduce milk to cup. Soak 1/2 cup chopped dates in 30 30 31 31 32 32 33
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