West Bend L5203 100% WHOLE WHEAT BREAD, 50% WHOLE WHEAT BREAD, Select Setting To Use Whole Wheat

100% WHOLE WHEAT BREAD

A dense bread, packed with fiber since all whole wheat flour is used. Longer rise time at wheat settings provide great results. If bread collapses during baking period, add 1 or 1-1/2 tablespoons vital wheat gluten to recipe for respective loaf size to prevent this from happening. Vital wheat gluten can be found in moth health food stores.

1 Pound Loaf	INGREDIDENTS	1-1/2 POUND LOAF
5 ounces (1/2 cup + 2 Tbsp.)	WATER, 75-85°F	7-1/2 ounces (3/4 cup + 3 Tbsp.)
1	EGG, large	1
2 teaspoons	MOLASSES	1 tablespoon
2 teaspoons	HONEY	1 tablespoon
1 tablespoon	BUTTER or MARGARINE	2 tablespoons
2-1/3 cups	WHOLE WHEAT FLOUR	3-1/4 cups
1 tablespoon	DRY MILK	1-1/2 tablespoon
1 teaspoon	SALT	1-1/2 teaspoons
1-1/2 teaspoons	ACTIVE DRY YEAST	2 teaspoons
- or -	- or -	- or -
1 teaspoon	BREAD MACHINE/	1-1/2 teaspoons
	FAST RISE YEAST

FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE

SELECT SETTING TO USE:

WHOLE WHEAT (4, 5, 6)

1.Add liquids ingredients and butter to pan.

2.Add all dry ingredients, except yeast to pan. Tap pan to settle dry ingredients, than level ingredients, pushing some of the mixture into the corners

3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

4.Program for recommended select setting. Program timer if being used. Turn bread maker on. When done, turn off, unlock pan and remove with oven mitts. Shake bread out of pan and cool on rack before slicing

50% WHOLE WHEAT BREAD

For those that like a lighter textured wheat bread, this is the recipe for you. Contains equal amounts of bread and whole wheat flour.

1 Pound Loaf

6 ounces (3/4 cup)

1tablespoon

1tablespoon

1cup

1cup

1tablespoon

1tablespoon

1teaspoon

1-1/2 teaspoons - or -

1teaspoon

INGREDIDENTS	1-1/2 POUND LOAF
WATER, 75-85°F	8-1/2 ounces (1 cup + 1 Tbsp.)
HONEY	1 tablespoon
BUTTER or MARGARINE	2 tablespoons
BREAD FLOUR	1-1/2 cup
WHOLE WHEAT FLOUR	1-1/2 cup
BROWN SUGAR,	1-1/2 tablespoon
DRY MILK	1-1/2 tablespoon
SALT	1-1/2 teaspoons
ACTIVE DRY YEAST	2 teaspoons
- or -	- or -
BREAD MACHINE/	1-1/2 teaspoons
FAST RISE YEAST

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