19. WHOOPS! Machine unplugged by mistake | * | If machine in knead cycle, reprogram to the same bread setting and turn machine back on, | |
or power lost during use. How can I save |
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the bread? | * | If machine in rise cycle, remove dough from pan, shape and place in greased | |
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| pan, cover and allow to rise until doubled. Bake in preheated conventional oven at 350 ° for | |
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| 40 to 50 minutes or until golden brown. |
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| * | If machine in bake cycle, preheat conventional oven to 350° and remove top rack. Carefully | |
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| remove pan from machine and place on bottom rack in oven. Bake until golden brown. | |
20. Loaf of bread is burned. | * | Bread maker malfunctioning. | * See “warranty” section for service |
|
|
| information. |
21. | * | Bread maker malfunctioning. | * See “warranty” section for service |
cannot be turned on. |
|
| information. |
NUTRITIONAL INFORMATION
Nutritional information is based on ½ inch thick slice of bread.
The following nutritional information was calculated using butter and whole milk when called for in the recipes. For less calories and total fat, you may substitute margarine for butter and
100% Whole Wheat Bread |
| Garlic Bread | |
Total Calories: 127.5 | Total Fat(g); 2.0 Total Carb(g): 23.5 Total | Total Calories: 133.1 Total Fat (g): 2.2 Total Carb(g) 24.3 Total | |
Protein(g): 4.6 Fiber(g): 3.4 Chol(mg): | 3.8 Sodium(mg) 202.4 | Protein(g): 4.6 Fiber(g): 0.9 Chol(mg): 3.8 Sodium(mg):200.2 | |
50% Whole Wheat Bread |
| Honey Oatmeal Bread | |
Total Calories: 126.5 | Total Fat(g): 1.9 | Total Carb(g): 23.3 Total | Total Calories: 134.1 Total Fat(g): 2.0 Total Carg(g):24.7. Total |
Protein(g): 4.3 Fiber(g): 2.0 Chol(mg): | 3.8 Sodium(mg): 200.9 | Protein(g): 4.5 Fiber(g): 1.0 Chol(mg): 3.8 Sodium(mg): 199.7 | |
Basic Dinner Rolls/Bread Sticks |
| Italian Herb Bread | |
Total Calories: 115.5 | Total Fat(g): 2.5 | Total Carb(g): 19.8 Total | Total Calories: 137.3 Total Fat(g): 2.3 Total Carb(g): 24.3 Total |
Protein(g): 3.7 Fiber(g): 0.7 Chol(mg): | 5.7 Sodium(mg): 146.8 | Protein(g): 4.9 Fiber(g): 1.1 Chol(mg): 4.4 Sodium(mg): 213.7 | |
Basic White Bread |
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| Old Fashioned White Bread |
Total Calories: 133.5 | Total Fat(g): 1.9 | Total Carb(g): 24.5 Total | Total Calories: 143.9 Total Fat(g): 2.7 Total Carb(g): 25.0 Total |
Protein(g): 4.5 Fiber(g): 0.9 Chol(mg): | 3.8 Sodium(mg): 199.9 | Protein(g) 5.0 Fiber(g): 0.9 Chol(mg): 6.7 Sodium(mg): 205.6 | |
Cinnamon Oatmeal Raisin Bread |
| Pizza Dough | |
Total Calories: 145.0 | Total Fat(g): 2.8 | Total Carb(g): 26.0 Total | Total Calories: 65.7 Total Fat(g): 1.9 Total Carb(g): 10.7 Total |
Protein(g) 4.7 Fiber(g): 1.2 Chol(mg): 6.9 Sodium(mg): 207.3 | Protein(g) 1.5 Fiber(g): 0.5 Chol(mg): 0.1 Sodium(mg): 108.8 | ||
Cinnamon Rolls |
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| Raisin Bread |
Total Calories: 177.3 | Total Fat(g): 7.9 | Total Carb(g): 22.8 Total | Total Calories: 177.4 Total Fat(g): 3.4 Total Carb(g): 32.7 Total |
Protein(g) 5.5 Fiber(g): 0.9 Chol(mg): 28.6 Sodium(mg): 126.2 | Protein(g) 5.1 Fiber(g): 1.4 Chol(mg): 3.8 Sodium(mg): 231.3 | ||
Classic Rye Bread |
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| Wheat Dinner Rolls |
Total Calories: 137.6 | Total Fat(g): 1.8 | Total Carb(g): 26.2 Total | Total Calories: 105.3 Total Fat(g): 2.5 Total Carb(g): 18.1 Total |
Protein(g) 4.3 Fiber(g): 2.1 Chol(mg): 3.4 Sodium(mg): 194.9 | Protein(g) 3.7 Fiber(g): 1.6 Chol(mg): 5.7 Sodium(mg): 147.3 | ||
Egg Bread |
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| Whole Wheat Pizza Dough |
Total Calories: 150.2 | Total Fat(g): 5.1 | Total Carb(g): 22.4 Total | Total Calories: 64.6 Total Fat(g): 1.1 Total Carb(g): 11.5 Total |
Protein(g) 4.4 Fiber(g): 0.9 Chol(mg): 7.7 Sodium(mg): 236.9 | Protein(g) 2.3 Fiber(g): 1.9 Chol(mg): 0 Sodium(mg): 61.9 | ||
French Bread |
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Total Calories: 131.0 | Total Fat(g): 1.6 | Total Carb(g): 24.5 Total |
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Protein(g) 4.3 Fiber(g): 0.9 Chol(mg): 2.8 Sodium(mg): 191.7
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