West Bend L5203 Basic Dinner ROLLS/BREAD Sticks, Wheat Dinner Rolls, Slightly Beaten EGG White

BASIC DINNER ROLLS/BREAD STICKS

Make this basic dough and shape into your favorite dinner rolls, such as cloverleaf, crescent and parker or even bread sticks for fun! Makes between 2 and 3 dozen rolls depending on shape made. Freeze any left-over rolls for another time.

INGREDIENTS

8 ounces (1 cup)	WATER, 75-85°F
3 tablespoons	BUTTER or MARGARINE
3 cups	BREAD FLOUR
3-1/2 teaspoon	SUGAR	SEE NEXT
2 tablespoons	DRY MILK
1 teaspoon	SALT	PAGE FOR
2 teaspoon	ACTIVE DRY YEAST	SHAPING DIRECTIONS
- or -	- or -
1-1/2 teaspoon	BREAD MACHINE/
	FAST RISE YEAST
	SOFTENED BUTTER or
	SLIGHTLY BEATEN
	EGG WHITE

FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE

SELECT SETTING TO USE: dough (9)

1.Add water and butter to pan.

2.Add all dry ingredients, except yeast to pan. Tap pan to settle dry ingredients, than level ingredients, pushing some of the mixture into the corners

3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

4.Program for dough setting. Program timer if being used. Turn bread maker on. When done, unlock pan from bread maker. Place dough onto floured surface. Let rest 15 minutes.

5.Finish as desired, following shaping directions on page 27. Place on greased baking pans or sheets, cover and let rise in warm, draft-free place until double in size, about 45 minutes to 1 hour. Brush with butter or slightly beaten egg white and bake in preheated 350° f oven for 15 minutes or until golden brown. Serve warm.

WHEAT DINNER ROLLS

Recipe combines whole wheat and bread flour for a light textured, yet hearty dinner roll that’s sure to please. Shape in cloverleaf or four-leaf clover rolls. Make 1-1/2 dozen.

	INGREDIENTS
8-1/2 ounces (1 cup + 1 Tbsp)	WATER, 75-85°F
3 tablespoons	BUTTER or MARGARINE
1-1/2 cups	BREAD FLOUR
1-1/2 cups	WHOLE WHEAT FLOUR
3-1/2 tablespoons	BROWN SUGAR, packed	SEE NEXT
2 tablespoons	DRY MILK
1 teaspoon	SALT	PAGE FOR
2 teaspoon	ACTIVE DRY YEAST	SHAPING DIRECTIONS
- or -	- or -
1-1/2 teaspoon	BREAD MACHINE/
	FAST RISE YEAST
	SOFTENED BUTTER or
	MARGARINE

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