West Bend L5203 Cinnamon Oatmeal Raisin Bread, Ground Cinnamon, Brown SUGAR, packed

RAISIN BREAD

What better bread to wake up to in the morning! Warm from the bread maker or toasted, a great way to start the day.

1 Pound Loaf	INGREDIDENTS	1-1/2 Pound Loaf
6-1/2 ounces (3/4 cup + 1 Tbsp)	WATER, 75-85°F	9-1/2 ounces (1 cup + 3 Tbsp.)
1 tablespoon	BUTTER or MARGARINE	2 tablespoons
2 cups	BREAD FLOUR	3 cups
1 tablespoon	DRY MILK	1-1/2 tablespoons
1 tablespoon	SUGAR	1-1/2 tablespoons
1 teaspoon	SALT	1-1/2 teaspoons
1/2 teaspoon	GROUND CINNAMON	1 teaspoon
1-1/2 teaspoons	ACTIVE DRY YEAST	2 teaspoons
- or -	- or -	- or -
1teaspoon	BREAD MACHINE/	1-1/2 teaspoons
	FAST RISE YEAST
½ cup	RAISINS**	¾ cup
¼ cup	CHOPPED NUTS, optional	¼ cup

FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE

SELECT SETTING TO USE:

SWEET (8)

1.Add liquids ingredients and butter to pan.

2.Add all dry ingredients, except yeast to pan. Tap pan to settle dry ingredients, than level ingredients, pushing some of the mixture into the corners

3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

4.Program for sweet setting. Program timer if being

used. Turn bread maker on. Add raisins and nuts when alert sounds during the knead cycle. When done, turn off, unlock pan and remove with oven mitts. Shake bread out of pan and cool on rack before slicing.

**SPECIAL TIP: To make raisin bread overnight or without being present to ad the raisins and nuts, follow Steps 1-3 above. Then place raisins and nuts around the outside edge of pan, on top of dry ingredients, away from the yeast. Do not add raisins to the water in pan as the raisins will absorb too much liquid and a poor loaf of bread will be obtained. Continue with Step 4.

CINNAMON OATMEAL RAISIN BREAD

A different twist to conventional raisin bread with the addition of oats. Use either old-fashioned or quick cooking oats, not instant oatmeal.

1 Pound Loaf	INGREDIDENTS	1-1/2 Pound Loaf
7 ounces (3/4 cup + 2 Tbsp)	MILK, 75-85°F	10 ounces (1-1/4 cups)
1-1/2 tablespoons	BUTTER or MARGARINE	2 tablespoons
2 cups	BREAD FLOUR	3 cups
½ cup	OATS, quick or old fashioned	¾ cups
1 tablespoon	BROWN SUGAR, packed	2 tablespoons
1 teaspoon	SALT	1-1/2 teaspoons
1 teaspoon	GROUND CINNAMON	1-1/4 teaspoon
1-1/2 teaspoons	ACTIVE DRY YEAST	2-1/4 teaspoons
- or -	- or -	- or -
1teaspoon	BREAD MACHINE/	1-1/2 teaspoons
	FAST RISE YEAST
1/3 cup	RAISINS**	½ cup

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