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Bread Maker
Morphy Richards
BM48268 MUK Rev4 manual
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Contents
Main
Breadmaker
www.morphyrichards.co.uk
Making your own bread easily...
Important safety instructions
Location
Mains cable
Personal safety
Children
Contents
Recipes
Features
Introduction
Before First Use
About This Breadmaker
About the Recipies
Programme Descriptions
Using Your Breadmaker
Using the timer
Beeper
Power interruption
Slicing and storing bread
Drop down blade
Care and cleaning
Important note on flours
Other ingredients
Measuring Ingredients
Ingredient temperatures
Creating your own yeast breads
UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Ireland Helpline 1800 409 119
Special glazes for yeast breads
Other tips
Recipes
Recipes for basic breads -1
Basic white bread
Softgrain bread
Brown loaf
Italian herb bread
Recipes for french bread - 2
French bread
Recipes for wholewheat breads - 3
Wholewheat bread
Granary loaf
Sweet - 5
Mixed fruit loaf
Chocolate bread
Recipes for Fastbake I - 6
Recipes for Fastbake II - 7
Recipes for dough - 8
Recipes for jams - 9
Speciality - 10
Recipes for sandwich breads - 11
Gluten free recipes
Bread mixes
Programme Baking Times
Programme no. Knead 1 Rise 1 Knead 2 Rise 2 Rise 3 Bake Total Keep
Ten beeps
Bread type
time warm
Conversion chart
Flour types Water and liquids
Others
Need Help? Questions about general performance and operation
Questions about ingredients and recipes
Trouble Shooting Bread Sinks in the centre.
Bread did not rise enough
Bread rises too much.
Bread dry with dense texture.
Bread under baked with soggy centre.
Bread over browned
Bread has large holes in texture.
Bread surface is sticky.
H:HH message on display
E:EE message on display
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