Morphy Richards BM48268 MUK Rev4 manual

Models: BM48268 MUK Rev4

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Contents

Making your own bread easily BreadmakerLocation Important safety instructionsPersonal safety Other safety considerationsRecipes ContentsÂ Ê Ë È Features¤ ‹ › ‡ · ‚ ⁄ ﬁ ﬂAbout the Recipies IntroductionBefore First Use About This BreadmakerUsing the timer Using Your BreadmakerSlicing and storing bread Power interruptionCare and cleaning BeeperOther ingredients Important note on floursA B B Ingredient temperaturesMeasuring Ingredients Creating your own yeast breadsRecipes Special glazes for yeast breadsOther tips Brown loaf Recipes for basic breadsBasic white bread Softgrain breadIngredients group Recipes for french breadRecipes for wholewheat breads Recipes for cake and quick breadIngredients group SweetIngredient group Ingredient groupRecipes for dough Recipes for FastbakeRecipes for Fastbake Pizza base Recipes for jamsSpeciality Recipes for sandwich breadsBread mixes Gluten free recipesRise Programme Baking TimesProgramme no KneadOthers Conversion chartWater and liquids Flour typesQuestions about ingredients and recipes Need Help?Questions about general performance and operation Bread dry with dense texture Trouble Shooting Bread Sinks in the centreBread did not rise enough Bread rises too muchBread surface is sticky Bread over brownedE EE message on display Bread has large holes in texturePage Page Registering Your Two Year Guarantee Your One Year GuaranteeExclusions