button, when you have completed the extrabake process. It is advised that you check the condition of the bread or jam after 10 minutes and at 10 minute intervals. Pressing p takes the display to 0:10, (10 minutes), and pressing again increases by 1 minute intervals, 0:10, 0:11, 0:12 etc. to a maximum of 59 minutes.
When the button q is pressed, the display will show 0:59 minutes, and pressing again will decrease the time by 1 minute intervals, 0:59, 0:58, 0:57 etc.
Do not use the extrabake programme for more than 1 hour, as over heating of the product may occur.
Using Your
Breadmaker
1Take out the pan
Open the lid and remove the pan by lifting the handle, turning anti- clockwise and lifting out. Place on the work surface. It is important that the pan is filled with ingredients outside the machine so that any accidental spillage is not ignited by the heating elements.
2Attach the blade
Attach the kneading blade to the shaft by pushing on. Ensure the blade is in the upright position before adding ingredients shown on page 9.
3Measure ingredients
Measure the ingredients required and add them all into the pan in the order listed. See later section (‘Measuring your ingredients’).
•When adding the yeast to the baking pan, take care that the yeast does not come into contact with the water or any other liquid, as it will start to activate immediately.
•Use tepid water
4Put pan back in
Place the baking pan back in the breadmaker, turning clockwise to lock into place. Close the lid.
5Plug in
Plug into the power supply. The breadmaker will automatically be set to basic bread menu and normal time.
•Everytime you press a button you will hear a beep to confirm.
6Select programme
Choose the desired setting from the list by pressing the Menu button.
7Select weight
Press Loaf size button to choose between small or large.
8Select colour
Choose desired crust colour by pressing Colour button.
9Select the delay time
If you wish the bread to be ready later, set the time delay now, as described in next section.
10Start
Press the Start Stop button to start the machine. The remaining time will count down in one minute increments.
11Progress
The breadmaker will automatically proceed through the programmed stages as shown in the ‘Baking cycle times’ section. If the breadmaker has a programme selected that has a second kneading process, beeps sound to inform that fruits and/or nuts may be added.
•It is possible that steam will escape through the vents during baking, this is normal.
12Finish
When the programme is completed and the bread is baked, the display shows 0:00 and the beeper will sound.
13Keep warm
The keep warm function will circulate hot air for a further 60 minutes on most settings (see ‘Baking cycle times’ section). For best results, remove the baking pan and loaf within this period or when the initial programme is completed. 10 beeps will be heard when the keep warm period is finished.
14Remove the food
Press Stop. Open the lid.
WARNING: Use oven gloves when removing the baking pan and take care as it is very hot.
15Turn out the bread
Allow the bread to cool in the pan
for 15 minutes, then turn the pan upside down and tap the bread from the pan onto a rack to cool. Fill the pan with warm water immediately to prevent the blade from sticking to the shaft.
•Occasionally the kneading blade will stay in the loaf. Wait until the loaf is cool and then remove the blade with a wooden or plastic utensil to avoid damage to the non- stick surface.
16 Always unplug the appliance after use.
•Do not open the lid whilst the breadmaker is operating as this will affect the quality of the bread, especially it’s ability to rise properly. Only open the lid when the recipe needs you to add additional ingredients, see recipes.
Room temperature note
The breadmaker will work well in a wide range of temperatures, but there could be a difference in loaf size between a very warm room and a very cold room. We recommend the room temperature should be between 15oC and 34oC.
Using the timer
Use the timer when you want the bread ready later, or in the morning. A maximum of 13 hours can be set.
Check if function is available by consulting ‘Baking cycle times’ section. Do not use this function with recipes that use perishable ingredients such as eggs, fresh milk, sour cream, or cheese.
1Decide when you want the bread to be ready and calculate the difference in time between now and then. For example, if you want a loaf at 8am, and it is now 7.30pm, the difference is 12 1/2 hours.
2Enter this time by pressing ‘Time ▼’ and ‘Time ▲’ buttons. Arrows will move time up or down in 10- minute increments. After you have pressed Start, the colon (:) will flash.
•If you have selected the wrong time, press stop for 2 seconds. The timer will go back to the programme time, repeat step 1 and 2.
6 | UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Ireland Helpline 1800 409 119 |
