Recipes for Fastbake I - 6

Fastbake small white

Water

270ml

Skimmed milk powder

2 tbsp

 

 

Salt

1 tsp

 

 

Sugar

4 tsp

 

 

Sunflower oil

2 tbsp

 

 

Strong white bread flour

3 cups

 

 

Fast action yeast

3 tsp

 

 

Use setting

6 Fastbake

 

 

Recipes for Fastbake II - 7

Fastbake large white

Water

360ml

Skimmed milk powder

3 tbsp

 

 

Salt

11/2 tsp

Sugar

5 tsp

 

 

Sunflower oil

3 tbsp

 

 

Strong white bread flour

4 cups

 

 

Fast action yeast

3 tsp

 

 

Use setting

7 Fastbake

 

 

Recipes for dough - 8

White bread rolls

Water

11/4

cups

Skimmed milk powder

1 tbsp

 

 

Butter melted

2 tbsp

 

 

Sugar

2 tbsp

 

 

 

Salt

11/2

tsp

Strong white bread flour

31/4

cups

Fast action yeast

11/2

tsp

Use setting

8 Dough

 

 

 

Wholewheat bread rolls

Water

11/4

cups

Skimmed milk powder

2 tbsp

 

 

Butter (melted)

2 tbsp

 

 

Honey

2 tbsp

 

 

Brown sugar

1 tbsp

 

 

 

Salt

11/2

tsp

Strong wholewheat bread flour

31/4

cups

Fast action yeast

11/2

tsp

Use setting

8 Dough

 

 

 

Method

Follow method given for white rolls.

Hot cross buns

Water

1 cup

Butter (melted)

1/4

cup

Sugar

1/4

cup

Egg (beaten)

1

 

 

 

Salt

1 tsp

 

 

Strong white bread flour

33/4 cups

Fast action yeast

2 tsp

 

 

Cinnamon

1 tsp

 

 

 

Nutmeg

1/4

tsp

Raisins

1 cup

 

 

Use setting

8 Dough

 

 

 

Method

1Divide into 8-12 pieces. Shape and flatten slightly.

2Glaze with egg and milk (but not the cross).

3Cover and allow to rise for 30 minutes.

4Bake in oven 375oF (190oC) for 16-18 minutes.

5Glaze with egg and milk if required.

Method

1Knead and shape the dough into 6 rolls.

2Place on a greased baking tray.

3Brush lightly with melted butter.

4Cover for 20-25 minutes.

5Allow to rise until they are double in size, then glaze.

6Bake for approximately 15-20 minutes at 190oC.

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Morphy Richards BM48268 MUK Rev4 manual Recipes for Fastbake II, Recipes for dough

BM48268 MUK Rev4 specifications

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In conclusion, the Morphy Richards BM48268 MUK Rev4 is a highly functional and reliable bread maker that brings innovation and flexibility to the baking process. With its comprehensive features, user-friendly design, and commitment to safety, it stands out as an excellent addition to any home kitchen, allowing everyone to enjoy the delights of freshly baked bread with minimal effort. Whether you're a beginner or a baking enthusiast, this model has something to offer for everyone, making it a worthwhile investment for your culinary adventures.