Morphy Richards BM48268 MUK Rev4 manual Recipes for Fastbake, Recipes for dough

Recipes for Fastbake I - 6

Fastbake small white

Water	270ml
Skimmed milk powder	2 tbsp
Salt	1 tsp
Sugar	4 tsp
Sunflower oil	2 tbsp
Strong white bread flour	3 cups
Fast action yeast	3 tsp
Use setting	6 Fastbake

Recipes for Fastbake II - 7

Fastbake large white

Water	360ml
Skimmed milk powder	3 tbsp
Salt	11/2 tsp
Sugar	5 tsp
Sunflower oil	3 tbsp
Strong white bread flour	4 cups
Fast action yeast	3 tsp
Use setting	7 Fastbake

Recipes for dough - 8

White bread rolls

Water	11/4	cups
Skimmed milk powder	1 tbsp
Butter melted	2 tbsp
Sugar	2 tbsp
Salt	11/2	tsp
Strong white bread flour	31/4	cups
Fast action yeast	11/2	tsp
Use setting	8 Dough

Wholewheat bread rolls

Water	11/4	cups
Skimmed milk powder	2 tbsp
Butter (melted)	2 tbsp
Honey	2 tbsp
Brown sugar	1 tbsp
Salt	11/2	tsp
Strong wholewheat bread flour	31/4	cups
Fast action yeast	11/2	tsp
Use setting	8 Dough

Method

Follow method given for white rolls.

Hot cross buns

Water	1 cup
Butter (melted)	1/4	cup
Sugar	1/4	cup
Egg (beaten)	1
Salt	1 tsp
Strong white bread flour	33/4 cups
Fast action yeast	2 tsp
Cinnamon	1 tsp
Nutmeg	1/4	tsp
Raisins	1 cup
Use setting	8 Dough

Method

1Divide into 8-12 pieces. Shape and flatten slightly.

2Glaze with egg and milk (but not the cross).

3Cover and allow to rise for 30 minutes.

4Bake in oven 375oF (190oC) for 16-18 minutes.

5Glaze with egg and milk if required.

Method

1Knead and shape the dough into 6 rolls.

2Place on a greased baking tray.

3Brush lightly with melted butter.

4Cover for 20-25 minutes.

5Allow to rise until they are double in size, then glaze.

6Bake for approximately 15-20 minutes at 190oC.

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