Pizza base
Water | 1 cup |
Butter (melted) | 1 tbsp |
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Sugar | 2 tbsp |
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Salt | 1 tsp |
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Strong white bread flour | 23/4 cups |
Fast action yeast | 1 tsp |
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Use setting | 8 Dough |
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Method
1
2Shape into a flat round shape. Place on a greased baking tray. Brush lightly with oil.
3Cover for 15 minutes and allow to rise.
4Add your desired topping.
5Bake at approximately 200oC until golden brown.
Recipes for jams - 9
Marmalade
Juice from oranges | 3 medium |
Rind of oranges grated | 2 |
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Preserving sugar | 1 cup |
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Water | 1 tbsp |
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Pectin if needed | 2 tsp |
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Use setting | 9 Jam |
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Raspberry and apple jam
Raspberries, frozen, measured before defrosting | 2 cups |
Chopped baking apples (peeled and cored) | 1 cup |
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Preserving sugar | 1 cup |
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Lemon juice | 3 tbsp |
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Use setting | 9 Jam |
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Comments
•Warm the jars before filling.
•Use tongs to remove the paddle before pouring the jam into prepared jars.
•Do not open lid during mixing.
Speciality - 10
Malt loaf
| 11/2 lb | 2 lb |
Water | 1 cup | 11/4 cup |
Salt | 1 tsp | 1 tsp |
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Sunflower oil | 2 tbsp | 3 tbsp |
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Black treacle | 11/2 tbsp | 21/2 tbsp |
Malt extract | 2 tbsp | 3 tbsp |
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Plain flour | 3 cups | 4 cup |
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Fast action yeast | 1 tsp | 11/4 tsp |
Sultanas* | 1/2 cup | 3/4 cup |
Use setting | 10 Speciality | 10 Speciality |
* Add the fruit when the beeper sounds
Comments
•Warm the jars before filling.
•Use extra bake time, if needed, according to set of the marmalade and the size of the oranges.
•Remove the paddle with tongs before pouring the marmalade into the jars.
•Do not lift the lid during mixing.
•Seville oranges should be used for marmalade but are only available in January. If using other oranges, pectin will be needed to firm up the marmalade.
•This recipe will fill approximately 1 medium (400g) jar.
Recipes for sandwich breads - 11
Sandwich loaf
| 11/2 | lb | 2 lb |
Water | 11/16 cups | 11/3 cups | |
Soft margarine or butter | 11/2 | tbsp | 2 tbsp |
Salt | 1/2 tsp | 1 tsp | |
Skimmed milk powder | 11/2 | tbsp | 2 tbsp |
Sugar | 3 tbsp | 31/2 tbsp | |
Strong white bread flour | 3 cups | 4 cups | |
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Fast action yeast | 3/4 tsp | 1 tsp | |
Use setting | 11 Sandwich |
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For details of other Morphy Richards products, please see our website: | 15 |
