Recipes for basic breads -1

Basic white bread

 

1 lb*

 

11/2 lb

2 lb

Water

3/4 cup

 

11/8 cup

11/2 cups

Skimmed milk powder

2 tbsp

 

21/2 tbsp

4 tbsp

Sunflower oil

2 tbsp

 

21/2 tbsp

4 tbsp

Sugar

11/4 tbsp

21/4 tbsp

3 tbsp

Salt

1 tsp

 

11/4 tsp

2 tsp

Strong white bread flour

2 cups

 

3 cups

4 cups

 

 

 

 

 

Fast action yeast

1 tsp

 

11/4 tsp

11/4 tsp

Use setting

1 Basic

1 Basic

1 Basic

 

 

 

*Use 11/2 lb loaf size setting for 1 lb loaf

 

 

Softgrain bread

 

 

 

 

 

 

 

 

 

 

11/2 lb

2 lb

Water

 

11/8 cup

11/2 cups

Skimmed milk powder

 

21/2 tbsp

4 tbsp

Sunflower oil

 

2 tbsp

21/2 tbsp

Sugar

 

21/4 tbsp

3 tbsp

Salt

 

11/4 tsp

2 tsp

Strong white softgrain bread flour

3 cups

4 cups

 

 

 

 

Fast action yeast

 

1 tsp

1 tsp

 

 

 

 

Use setting

 

1 Basic

1 Basic

 

 

 

 

 

Brown loaf

 

 

 

 

 

 

 

 

 

 

1 lb*

 

11/2 lb

2 lb

Water

3/4 cup

 

1 cup

11/2 cups

Skimmed milk powder

11/2 tbsp

2 tbsp

3 tbsp

Sunflower oil

11/2 tbsp

2 tbsp

3 tbsp

Sugar

21/2 tbsp

21/2 tbsp

4 tbsp

Salt

1 tsp

 

11/4 tsp

2 tsp

Strong brown bread flour

2 cups

 

3 cups

4 cups

 

 

 

 

 

Fast action yeast

1 tsp

 

11/4 tsp

11/2 tsp

Use setting

1 Basic

1 Basic

1 Basic

*Use 11/2 lb loaf size setting for 1 lb loaf

Italian herb bread

 

11/2 lb

2 lb

Water

11/8 cup

11/2 cup

Skimmed milk powder

21/2 tbsp

3 tbsp

Sunflower oil

21/2 tbsp

3 tbsp

Sugar

21/4 tbsp

21/2 tbsp

Salt

11/2 tsp

2 tsp

Strong white bread flour

3 cups

4 cups

 

 

 

 

Dried marjoram

11/2

tsp

2 tsp

Dried basil

11/2

tsp

2 tsp

Dried thyme

11/2

tsp

2 tsp

Fast action yeast

11/4

tsp

11/2 tsp

Use setting

1 Basic

1 Basic

 

 

 

 

Cheese & onion bread

 

11/2 lb

2 lb

Water

1 cup

11/4

cup

Skimmed milk powder

2 tbsp

21/2

tbsp

Sugar

1 tbsp

2 tbsp

 

 

 

Salt

1/2 tsp

1 tsp

Onion granules

11/2 tbsp

2 tbsp

Mature grated cheddar cheese

1 cup

11/2

cups

Strong white bread flour

3 cups

4 cups

 

 

 

 

Fast action yeast

11/2 tsp

13/4

tsp

Use setting

1 Basic

1 Basic

 

 

 

 

Raisin bread

 

11/2

lb

2 lb

Water

11/4

cup

11/2 cup

Skimmed milk powder

3 tbsp

4 tbsp

 

 

 

Sunflower oil

3 tbsp

4 tbsp

 

 

 

Sugar

1 tbsp

2 tbsp

 

 

 

 

Salt

11/2

tsp

2 tsp

Cinnamon

3/4 tsp

1 tsp

Strong white bread flour

3 cups

4 cups

 

 

 

Fast action yeast

1 tsp

11/4 tsp

Raisins*

5/8 cup

3/4 cup

Use setting

1 Basic

1 Basic

* Add the fruit when the beeper sounds.

For details of other Morphy Richards products, please see our website:

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Morphy Richards BM48268 MUK Rev4 manual Recipes for basic breads

BM48268 MUK Rev4 specifications

The Morphy Richards BM48268 MUK Rev4 is a versatile and efficient bread maker that brings the artisan baking experience right into your kitchen. Designed for both novice bakers and seasoned experts, this model incorporates a range of features and advanced technologies, making it a popular choice for anyone looking to create homemade bread with ease.

At the heart of this bread maker is a powerful motor and a durable kneading blade, which work in tandem to mix and knead the dough to perfection. With multiple loaf sizes and crust settings, users can customize the final product to their personal preference. Whether you prefer a small loaf for personal consumption or a larger one for family gatherings, the BM48268 provides flexible options.

One of the standout features of this model is its 12 programmable settings, catering to various types of bread, including gluten-free, whole grain, and sweet bread settings. This versatility allows users to experiment with different recipes and ingredients, ensuring that each loaf can be tailored to suit individual tastes.

The Morphy Richards BM48268 is equipped with an intuitive control panel that makes operation straightforward. The LCD display clearly indicates the status of the baking process, allowing users to monitor the progress without lifting the lid. The delay timer adds further convenience, enabling bakers to set their machines to start at a later time. This feature is particularly useful for those who want to wake up to the enticing aroma of freshly baked bread.

In addition to its baking capabilities, the BM48268 also doubles as a dough maker. This means that users can create pizza dough, cakes, or even jams, expanding the kitchen’s culinary possibilities without the need for additional appliances.

Safety is another priority in the design of the Morphy Richards BM48268. It comes with a non-slip base to prevent movement during operation and an automatic shut-off feature to avert overheating.

In conclusion, the Morphy Richards BM48268 MUK Rev4 is a highly functional and reliable bread maker that brings innovation and flexibility to the baking process. With its comprehensive features, user-friendly design, and commitment to safety, it stands out as an excellent addition to any home kitchen, allowing everyone to enjoy the delights of freshly baked bread with minimal effort. Whether you're a beginner or a baking enthusiast, this model has something to offer for everyone, making it a worthwhile investment for your culinary adventures.