Morphy Richards BM48268 MUK Rev4 manual Recipes for french bread, Recipes for wholewheat breads

Sun-dried tomato loaf

	11/2 lb		2 lb
Water	1 cup		11/3 cups
Skimmed milk powder	21/2 tbsp		3 tbsp
Sunflower oil	21/4 tbsp		3 tbsp
Sugar	21/4	tbsp	3 tbsp
Salt	11/4	tsp	11/2 tsp
Dried mixed herbs	11/2	tsp	2 tsp
Strong white bread flour	3 cups		4 cups
Fast action yeast	11/4	tsp	11/2 tsp
Sun-dried tomatoes	3/8 cup		1/2 cup
Use setting	1 Basic		1 Basic

Granary loaf

	11/2 lb		2 lb
Water	11/8	cup	15/8 cup
Skimmed milk powder	2 tbsp		3 tbsp
Sunflower oil	2 tbsp		3 tbsp
Soft brown sugar	21/2	tbsp	5 tbsp
Salt	11/4	tsp	2 tsp
Granary malted brown bread flour	3 cups		4 cups
Fast action yeast	3/4 tsp		3/4 tsp
*Vitamin C tablet	1 x 100mg		1 x 100mg
Use setting	3 Wholewheat

*Optional: By adding a vitamin C tablet, the rise of the bread can be improved. Crush tablet between 2 teaspoons and add.

Recipes for french bread - 2

French bread

	1 lb*	11/2 lb	2 lb
Water	3/4 cup	1 cup	11/4 cup
Skimmed milk powder	11/2 tbsp	2 tbsp	21/2	tbsp
Sugar	3/4 tbsp	1 tbsp	11/4	tbsp
Salt	1 tsp	1 tsp	11/4 tsp
Sunflower oil	1 tbsp	1 tbsp	11/2	tbsp
Strong white bread flour	2 cups	3 cups	4 cups
Fast action yeast	1 tsp	1 tsp	11/4	tsp
Use setting	2 French	2 French	2 French

*Use 11/2 lb loaf size setting for 1 lb loaf

Recipes for wholewheat breads - 3

Wholewheat bread

	1 lb*		11/2 lb		2 lb
Water	3/4 cup		11/8	cup	15/8	cup
Skimmed milk powder	1 tbsp		11/2	tbsp	3 tbsp
Sunflower oil	11/2 tbsp		2 tbsp		3 tbsp
Brown sugar	3/4	tbsp	21/2	tbsp	21/2	tbsp
Salt	3/4	tsp	11/4	tsp	11/2	tsp
Strong wholemeal bread flour	2 cups		3 cups		4 cups
Fast action yeast	1/2	tsp	3/4 tsp		3/4 tsp
Vitamin C tablet (crushed)	-		1x100mg		1x100mg
Use setting	3 Wholewheat

*Use 11/2 lb loaf size setting for 1 lb loaf

Recipes for cake and quick bread - 4

Important

The cakes produced in this breadmaker will not rise to fill the pan completely, they will be approximately 55mm (2'') tall. The standard cake is a Madeira type which is moist, rich and dense in texture. Adjustments to the recipe may be required for personal taste - less butter and sugar to reduce the richness, less water and/or eggs to reduce moisture.

Variations

Cherries - 1/2 cup cherries halved (wash thoroughly to remove the excess syrup) and allow them to drain and dry on absorbent paper;

or mixed fruit - 1/2 cup or chocolate chips - 1/4 cup Add any of these variations into the breadpan last, on top of the other ingredients.

Maderia cake mix

Ingredients group 1

Butter (melted)	3/4	cup
Vanilla essence	1/4	tsp
Eggs (beaten)	3 medium
Lemon juice	2 tsp
Ingredients group 2
Plain flour	15/8 cup
Baking powder	2 tsp
Granulated sugar	1 cup
Use setting	4 Cake

Method

1Mix group 1 together in a separate bowl.

2Sieve group 2 together in a second bowl.

3Combine groups 1 and 2 together until mixed.

4Pour mixture into breadpan.

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