AEG 1231 E manual Automatic cooking programmes, for fresh vegetables I+II, for frozen vegetables

Modes of operation

i

Automatic cooking programmes

Programme Food categories Examples Weight from - to

C 1	Fresh vegetables I	Brussels sprouts,	100 - 1000 g
		cabbage, carrots,
		celeriac
C2	Fresh vegetables II	Zucchini, leeks,	100 - 1000 g
		potatoes, spinach,
		fennel, cauliflower,
		broccoli
C3	Frozen vegetables	Carrots, cauliflower,	100 - 1000 g
		Brussels sprouts,
		leeks, zucchini,
		spinach, broccoli

Cook covered, in a heat-resistant glass dish, whenever possible. A triple bell rings halfway through cooktime. If cooking over 500 g of vegetables, stir once or twice.

Please add water in the following amounts :

- for fresh vegetables (I+II):

100 - 500 g : 3 - 6 tablespoons / 500 - 1000 g : 9 - 12 tablespoons.

- for frozen vegetables :

100 - 500 g : 3 - 9 tablespoons / 500 - 1000 g : 9 - 15 tablespoons.

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