Safety instructions
!Microwaves
·Whenever heating liquid, please also place a teaspoon in the con- tainer to avoid delayed boiling.
During delayed boiling, the boiling temperature is attained without the typical steam bubbles rising. When the container is shaken, even but slightly, the liquid may then suddenly vigorously boil over or spurt - with the risk of scalding the user.
·Food with «skin» or «peel», such as potatoes, tomatoes, sausages, and the like, should be pierced with a fork so that any steam present can escape and the food will not burst.
·Make sure that a minimum tem- perature of 70°C is attained for the cooking/heating of food. Never use a mercury or liquid thermometer for measuring the temperature of the food.
70° 
0° 
min. 70 °C
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