AEG 1231 E manual Bread, Pastry, Melting of food, Heating of refrigerated food and drink

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Defrosting
Description	Weight	Power	Duration	Standing	Remarks/Hints
	in (g)	(Watt)	(mins)	time
				(mins)
Bread
Rolls (50g)	4 units	150	2-4	3-5	Set on a paper towel, turn
					once.
Wholemeal,	1 slice	150	1-2	3-5	Defrost in a covered container.
mixed, rye	(60-80 g)
loaf	500	150	8-12	10-15	Cover cutting surface.
Pastry
Dry cakes eg cakes	300	80	5-8	30-40	Set on a paper towel, cover.
with short crust
pastry
Fruit flans baked	400-	80	8-12	7-10	As for dry cakes.
on a baking sheet	450
1 slice cheese cake	400	80	8-12	7-10	As for dry cakes.
1 slice covered	400	80	6-12	7-10	As for dry cakes.
apple tart
Cream and butter-	300-	80	5-8	10-20	Begin defrosting with micro
	400				waves, then remove.
Melting of food
Chocolate/
toppings	100	700	1-3		Break up into pieces, stir
					from time to time.
Butter	50	850	11/2-1		To warm set time for 30 sec.
					longer.
Heating of refrigerated food and drink
1 jar baby food	125-	450	1/2-2	2-3	Heat jar without lid.
	250				Stir after warming.
					Check temperature.
.
1 ready meal on	350-	850	3-5	2-3	Heat in a covered container.
a plate	400	400			Place gravy alongside in a
					cup.
1 portion meat	ca.150	850	1-2	2-3	All meat, except breaded
					meat, should be heated in a
					covered container.

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