AEG 1231 E manual Cooking charts and tips, Defrosting, Meat, Poultry, Fish, Dairy produce, Fruit

Cooking charts and tips

Defrosting

Dish	Weight	Power	Duration	Standing	Remarks/Hints
	in (g)	(Watt)	(mins)	time
				(mins)
Meat
Whole meat	500	150	12-20	10-20	Turn once. Cover fatty parts
					with aluminium foil after
					1st half of defrosting time.
Steak	200	150	5-7	5-10	Turn once.
Mixed chopped	500	150	12-20	10-20	Remove defrosted chopped
meat					meat after half the time.
Goulash	500	150	12-20	10-20	Remove defrosted meat
					after half the time.
Poultry
Chicken	1000	150	22-30	20-30	Turn once.
					Cover legs and wings with
					aluminium foil halfway
					through defrosting time.
Duck	1500-	150	30-50	40-60	As for chicken.
	2000
Fish
Whole fish	500	150	13-15	15-20	Turn once.
					Cover fins with aluminium
					foil.
Shrimps/crab	250	150	7-9	15-20	Stir thoroughly.
Dairy produce
Cottage cheese	500	150	18-20	15-20	Divide and stir frozen
					pieces from time to time.
Butter	250	150	2-4	15-20	Remove any aluminium
					foil wrapping.
Cheese	250	150	3-5		Turn once.
Cream	200 ml	150	7-10	15-20	As for butter. Stir from
					time to time.
Fruit
Strawberries	500	80	10-14	5-10	Defrost in covered container,
					turn once.
Cherries	250	80	5-7	5-10	As for strawberries.
Black currants	250	80	5-7	5-10	As for strawberries.
Red currants	250	80	9-12	5-10	As for strawberries.

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