AEG 1231 E manual Cooking vegetables, Cooking fish

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Cooking vegetables 1)

Description	Weight	Liquid	Power	Duration	Standing	Remarks/Hints
	in (g)	added	(Watt)	(mins)	time (mins)
Cauliflower	500	1/8 l	850	6-8	2	Dot with butter.
Frozen	300	1/8 l	850	5-7	2	Stalks facing outwards.
broccoli						.
Mushrooms	250	none	850	3-5	2	Cut into slices.
Frozen peas	300	1/2 cup	850	5-7	2
and carrots
Carrots	250	2-3 tsp	850	6-10	2	Cut into cubes or slices.
Potatoes	250	2-3 tsp	850	3-5	2	Peel and quarter.
Kohlrabi	250	1/2 cup	850	6-8	2	Cut into spikes or slices.
Red/green	250	none	850	3-5	2	Cut into spikes or slices.
peppers
Leeks	250	1/2 cup	850	3-5	2	Cut into rings or pieces.
Frozen Brussels	300	1/2 cup	850	5-7	2
sprouts
Sauerkraut	250	1/2 cup	850	6-8	2

1)Cook all vegetables in a covered container.

Cooking fish

Description	Weight	Power	Duration	Standing	Remarks/Hints
	in (g)	(Watt)	(mins)	time (mins)
Fish fillets	500	600	7-9	3	Cook covered. Turn half-
					way through cooking
					time.
Whole fish	800	1. 850	3-4		Cover during cooking.
		2. 450	14-17	3	Turn halfway through
					cooking time.

The times stated here are for guidance only, and depend on the nature and type of food being cooked.

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