Operating instructions
Washing programmes
Programme
INTENSIV 70°
Type of | Degree of |
load | soil |
Crockery, cutlery, | Heavy soil | |
pots and pans | ||
|
|
| Cycle |
|
| Consumption | ||
| description |
|
| values1 |
| ||
Main wash | Intermediate | Final rinse | Drying | Duration (minutes) | Energy (kWh) | Water (litres) | |
• |
| • |
| • |
| • |
| • |
| 110 |
| 1,70 |
| 23 |
|
|
|
|
| bis |
| bis |
| bis | |||||
|
|
|
| 2x |
|
|
|
|
| 120 |
| 1,90 |
| 25 |
|
|
|
|
|
|
|
|
|
|
|
| |||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 95 | 1,50 | 23 | |||||||
NORMAL 65°
30 MIN. (60°)
ECO 50° 2
RINSE & HOLD
Crockery and cutlery
Crockery and cutlery
Crockery and cutlery
All types of dishes
Normal soil
Light soil
Normal soil
Partial load (to be completed later in the day)
• • | • | • • bis | bis | bis |
| 2x | 105 | 1,70 | 25 |
|
|
- • - • - 30 0,80 9
155 0,95 13
• • • • • bis bis bis 165 1,05 15
• - - - - 12 0,1 4
(1)The consumption values were obtained under standardised conditions. They depend on how full the baskets for the dishes are. Variations are therefore possible in practice.
(2)Testing programme for EN 50242 (see "Hints for Test Centres). This programme, developed for the use of detergents with enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of
washing and drying have been extended.
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