AEG B1180-4 Table: Meat, roasting, casseroles, Time, Cooking, Pork, Beef, Prime cuts, Lamb, Veal

Table: Meat, roasting, casseroles

	Ventitherm ® Fan Operated		Time
	Cooking
Meat
		Temperature
	Shelf position		Hrs. : Min.
		ºC
Pork
Shoulder; leg; rolled;			0:30-0:35
boned spare rib; loin of	1	170-180	per 450 g/1 lb
pork			plus 30-35 mins
Beef
			0:35-0:40
Inexpensive cuts	1	160-170	per 450 g/1 lb
			plus 15-20 mins
Prime cuts
-rare	1	170-1801)	0:15-0:20
			per 450 g/1 lb
			plus 15-20 mins
-medium	1	170-180	0:20-0:25
			per 450 g/1 lb
			plus 25-25 mins
-well done	1	170-180	0:30-0:35
			per 450 g/1 lb
			plus 25-30 mins
Yorkshire pudding
- small	3	2001)	0:10-0:15
- large	1	180-1901)	0:30-0:40
Lamb	1	170-180	0:30-0:35
			per 450 g/1 lb
			plus 30-35 mins
Veal	1	170-180	0:30-0:35
			per 450 g/1 lb
			plus 30-35 mins
1) Pre-Heat oven

26