Safety information for the installer | AEG B1180-4 specs

Installation Instructions

1 Attention: The new appliance may only be installed and connected by

a registered expert.

Please comply with this. If you do not, any damage resulting is not cov- ered by the warranty.

1 Safety information for the installer

•The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all-pole contact sepa- ration.

Suitable separation devices include e.g. cut-outs, fuses (screw fuses are to be taken out of the holder), RCD’s and contactors.

•Anti-shock protection must be provided by the installation.

•The built-in unit must meet the stability requirements of DIN 68930.

•Built-in ovens and built-in cooking surfaces are fitted with special connection systems. For safety reasons, they must only be combined with appliances from the same manufacturer.

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AEG B1180-4 manual Safety information for the installer, Registered expert

Contents

Competence B1180-4 Following symbols are used in the text Dear Customer Contents Service and Spare Parts Child Safety Safety instructionsElectrical safety Safety whilst Using Packaging material How to avoid damage to the applianceDisposal Old appliance Control Panel Description of the ApplianceGeneral Overview Shelf Oven FeaturesOven Accessories Grill pan with handle Oven only operates when the time has been set Before using for the first timeSetting and changing the current time Initial Cleaning Cooling fan Switching the Oven On and OffOperating the Oven Oven has the following functions Oven FunctionsAttaching/Removing the Grill Pan Handle Attaching the handle Clock Functions Switching off the time display Switching Off the Time DisplayHow to use the clock functions Switching on the time display Minutes Press any button to switch off the signal Cook time Function indicator End time will light up Cook time and End time combined Oven function Ventitherm Fan Operated Cooking Baking tins Usage, Tables and TipsBaking Oven levels How to use the Baking Tables General instructions Baking Tables Position Using cake tinsUsing baking sheets Hr. Min Type of baking Cooking Baking on more than one oven levelVentitherm Biscuits Tips on Baking Duced by setting higherTemperatures Baking results Possible cause Remedy Table Desserts Tips on using the roasting chart Roasting Table Meat, roasting, casseroles Vegetables Table Roasting, casseroles, au gratinVentitherm Fan Time Poultry, Game, Fish Operated Cooking Poultry / Game Defrost- Further de Food Ing time DefrostingDefrosting table Comments Important Always grill with the oven door closed Grill sizesGrilling table Food to be grilled Oven level Grilling time Cleaning and care Outside of the appliance Shelf Support Rails Fitting the shelf support rails Watt, 230 V, 300 C heat-re- sistant oven lighting Oven LightingIf necessary replace with Refit the glass cover Folding down the heating ele- ment Clean the oven roof Repositioning the heating ele- mentOven Roof Move the heating element back up towards the oven roof Removing the oven door Door of your appliance may be removed for cleaningOven Door Open the oven door completely Removing the glass from the door Clean the glass panel Inserting the glass to the doorOven Door Glass Re-hang the door to the oven Problem Possible cause Remedy What to do if … This oven must be earthed Electrical ConnectionEarth terminal For UK use only Safety information for the installer Registered expertPage Page Page Warranty conditions Great Britain Customer Care For Customer Service in the Republic0870 5 929 Major Appliances Subject to change without notice