Table Roasting, casseroles, au gratin, Vegetables

Table: Roasting, casseroles, au gratin

		Ventitherm ® Fan		Time
Poultry, Game, Fish,		Operated Cooking		Time
	Quantity approx.	Operated Cooking

Vegetables		Shelf	Tempera-
Vegetables				Hrs. : Min.
				Hrs. : Min.
		position	ture °C
Casseroles, miscellaneous
Casseroles, miscellaneous
Casseroles	1 kg/2 lbs	1	150	2:30-3:00
Casseroles	1 kg/2 lbs	1	150	2:30-3:00
Lancashire, Hot Pot	1 kg/2 lbs	1	150-160	2:15-2:30

Moussaka	1 kg/2 lbs	1	170-180	0:40-0:50
Meat Loaf	675 g/1.5 lbs	1	170-180	1:00-1:10
Poultry / Game
Poultry / Game
Chicken	1 kg/2 lbs	1	170-180	0:50-1:10
Chicken	1 kg/2 lbs	1	170-180	0:50-1:10

Chicken	1.5 kg/3 lbs	1	170-180	1:15-1:30
Duck	1.5-2 kg/3.5-4 lbs	1	180-190	1:15-1:45
Goose	3.5-5 kg/ 8-10 lbs	1	170-180	2:30-3:00

Turkey	2.5-3.5 kg/5-7 lbs	1	160	1:30-2:00
Turkey	4-6 kg/8-13 lbs	1	150-160	2:30-4:00

Pheasant, Wild Duck, Rabbit	1 kg/2 lbs	3	210	0:30-1:00
Partridge/Pigeon	per 300-500g	3	190-200	0:30-0:50
Fish (baked, steamed)
Fish (baked, steamed)

Whole fish	1-1.5 kg/2-3 lbs	1	160-170	0:45-1:15
Fish pies, bakes	750 g-1 kg/	3	170-190	0:30-1:00
Fish pies, bakes	1.5-2 lbs	3	170-190	0:30-1:00
	1.5-2 lbs
Vegetables
Vegetables
Stuffed pepper/aubergines		1	180-190	0:30-1:00
Stuffed pepper/aubergines		1	180-190	0:30-1:00
Au gratin dishes		3	180-200	0:15-0:45

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AEG B1180-4 Table Roasting, casseroles, au gratin, Ventitherm Fan Time Poultry, Game, Fish Operated Cooking, Vegetables

Contents

Competence B1180-4 Dear Customer Following symbols are used in the text Contents Service and Spare Parts Safety whilst Using Safety instructionsElectrical safety Child Safety Old appliance How to avoid damage to the applianceDisposal Packaging material Description of the Appliance General OverviewControl Panel Grill pan with handle Oven FeaturesOven Accessories Shelf Before using for the first time Setting and changing the current timeOven only operates when the time has been set Initial Cleaning Switching the Oven On and Off Operating the OvenCooling fan Attaching the handle Oven FunctionsAttaching/Removing the Grill Pan Handle Oven has the following functions Clock Functions Switching on the time display Switching Off the Time DisplayHow to use the clock functions Switching off the time display Minutes Press any button to switch off the signal Cook time Function indicator End time will light up Cook time and End time combined Oven levels Usage, Tables and TipsBaking Oven function Ventitherm Fan Operated Cooking Baking tins General instructions How to use the Baking Tables Hr. Min Position Using cake tinsUsing baking sheets Baking Tables Biscuits Baking on more than one oven levelVentitherm Type of baking Cooking Baking results Possible cause Remedy Duced by setting higherTemperatures Tips on Baking Table Desserts Roasting Tips on using the roasting chart Table Meat, roasting, casseroles Poultry / Game Table Roasting, casseroles, au gratinVentitherm Fan Time Poultry, Game, Fish Operated Cooking Vegetables Comments DefrostingDefrosting table Defrost- Further de Food Ing time Food to be grilled Oven level Grilling time Grill sizesGrilling table Important Always grill with the oven door closed Outside of the appliance Cleaning and care Fitting the shelf support rails Shelf Support Rails Refit the glass cover Oven LightingIf necessary replace with Watt, 230 V, 300 C heat-re- sistant oven lighting Move the heating element back up towards the oven roof Clean the oven roof Repositioning the heating ele- mentOven Roof Folding down the heating ele- ment Open the oven door completely Door of your appliance may be removed for cleaningOven Door Removing the oven door Re-hang the door to the oven Clean the glass panel Inserting the glass to the doorOven Door Glass Removing the glass from the door What to do if … Problem Possible cause Remedy For UK use only Electrical ConnectionEarth terminal This oven must be earthed Registered expert Safety information for the installerPage Page Page Great Britain Warranty conditions Major Appliances For Customer Service in the Republic0870 5 929 Customer Care Subject to change without notice

AEG B1180-4 manual Table Roasting, casseroles, au gratin, Vegetables, Poultry / Game

Models: B1180-4

Table: Roasting, casseroles, au gratin

Ventitherm ® Fan

Time

Poultry, Game, Fish,

Operated Cooking

Vegetables

Poultry / Game

Fish (baked, steamed)