AEG B 2100 operating instructions Table Roasting, casseroles, au gratin

				Operating Instructions
Table: Roasting, casseroles, au gratin
Poultry, Game,	Quantity			Rotitherm 1
Fish, Vegeta-		Fan Cooking U					Time
	approx.				I
bles
		Shelf	Tempe-	Shelf		Tempe-
		position	rature	position		rature	Hr.: Min.
		from Top	°C	from Top		°C
Casseroles,
miscellaneous
Casseroles	1 kg/2 lbs	4	150	-		-	2:30-3:00
Lancashire	1 kg/2 lbs	4	150-160	-		-	2:15-2:30
Hot Pot
Moussaka	1 kg/2 lbs	4	170-180	-		-	0:40-0:50
Meat Loaf	675 g/	4	170-180	4		160-170	1:00-1:10
	1.5 lbs
Poultry/ Game
Chicken	1 kg/2 lbs	4	170-180	4		160	0:50-1:10
Chicken	1.5 kg/3 lbs	4	170-180	4		160	1:15-1:30
Duck	1.5-2 kg/	4	180-190	4		160	1:15-1:45
	3.5-4 lbs
Goose	3.5-5 kg/	4 or 5	170-180	4 or 5		130-140	2:30-3:00
	8-10 lbs
Turkey	2.5-3.5 kg	4	160	4 or 5		140-150	1:30-2:00
	5-7 lbs
Turkey	4-6 kg/	4 or 5	150-160	4 or 5		130-140	2:30-4:00
	8-13 lbs
Pheasant, Wild	1 kg/2 lbs	3 or 4	210	3 or 4		170-180	0:30-1:00
Duck, Rabbit
Partridge/	per	3 or 4	190-200	3 or 4		170-180	0:30-0:50
Pigeon	300-500 g
Fish (baked,
steamed)
Whole fish	1-1.5 kg/	4	160-170	3 or 4		150-160	0:45-1:15
	2-3 lbs
Fish pies, bakes	750 g-1 kg/	3 or 4	170-190	3 or 4	160-180		0:30-1:00
	1.5-2 lbs

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