AEG B 2100 operating instructions Tips on Baking, Cakes, Fan Cooking U, Time, Shelf, Bread

Operating Instructions

Cakes,	Fan Cooking U		Time
Biscuits, Bread, Pies
	Shelf-	Tempera-
	position	tur	hr. : min.
	from top	ºC
Bread
Wholemeal bread	4	180-2001	0:40-0:45
White bread	4	180-2001	0:40-0:45

1)Pre-Heat oven.

Select the lower temperature to start with, then select the higher one only if required.

Tips on Baking

	Tip
	Push a wooden skewer into the highest point of the
This is how to tell if your cake	cake. When no more cake mixture sticks to the wood,
is cooked through	you can switch off the oven and utilise the residual
	heat.
The cake collapses (is sticky,	Check your recipe. Next time use less liquid. Observe
not properly cooked through,	mixing times, particularly when using kitchen appli-
water marks)	ances.
The cake is too light	Next time select a dark cake tin or place the cake one
	level lower.
Cake with moist topping/	Next time bake at a lower temperature and increase
cake is not cooked through,
	the cooking time.
is unevenly browned

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