Operating Instructions

Roasting

For roasting, use the fan cooking U or rotitherm I oven function.

1 Important: Use the fat filter when roasting!

Roasting Dishes

•Any heat-resistant dish is suitable for roasting.

•If the dish has plastic handles, ensure that the handles are heat-resi- stant.

•Large roasts can be roasted directly on the meat tin or on the shelf with the meat tin underneath (e.g. turkey, goose, 3-4 chickens, 3-4 knuckles).

•When roasting meat choose a dish which is just a little larger than the joint itself to retain the juices in a small area thus preventing fat from spitting and soiling the oven.

•We recommend roasting all lean types of meat in a casserole with a lid (e.g. veal, pork or beef pot roasts, frozen meat). This way the meat will remain moist.

•You can roast all types of meat that should have a crispy exterior in a casserole without a lid (e.g. pork, meat loaf, lamb, duck,

1-2 knuckles, 1-2 chickens, small poultry, sirloin, fillet, game).

•Tip: If you use dishes for roasting (particularly for small amounts), the oven will not get so dirty!

Shelf Positions

•Please see the following table for the shelf positions to use.

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AEG B 2100 operating instructions Roasting Dishes
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B 2100 specifications

The AEG B 2100 is a remarkable piece of technology that seamlessly blends performance with modern design. AEG, a renowned name in the home appliance industry, has crafted this product to elevate the experience of cooking, offering a suite of features that cater to both novice cooks and seasoned chefs.

One of the standout characteristics of the AEG B 2100 is its advanced cooking technology. The appliance boasts a high-performance heating system that enables rapid preheating, significantly reducing waiting time for users. This feature is especially beneficial for those who have busy lifestyles, allowing them to prepare meals quickly without compromising on quality.

The AEG B 2100 also integrates precision temperature control, which is essential for achieving perfect results in cooking. Users can easily set their desired temperature, ensuring that their dishes are cooked evenly and to perfection. This technology is complemented by an intuitive interface, featuring a clear LCD display that provides essential information at a glance.

In terms of design, the AEG B 2100 showcases a sleek, modern aesthetic that fits seamlessly into any kitchen décor. The product is constructed with high-quality materials, ensuring durability and longevity. The streamlined design not only enhances visual appeal but also maximizes space efficiency in the kitchen.

Another notable feature of the AEG B 2100 is its versatility. It can perform a wide range of cooking functions, including baking, grilling, roasting, and even steaming. This multifunctionality makes it an ideal addition for those who enjoy experimenting with different cooking techniques and recipes.

Safety is also a key consideration in the design of the AEG B 2100. The appliance is equipped with several safety features, including automatic shut-off and cool-touch surfaces, providing peace of mind to users while they cook.

Additionally, the ease of cleaning is a major advantage, with removable components and a non-stick interior that simplifies maintenance efforts. The AEG B 2100 combines innovative technology with practicality, making it an exceptional choice for those looking to enhance their culinary skills.

In conclusion, the AEG B 2100 stands out for its combination of advanced cooking technology, user-friendly design, and safety features. Whether you are preparing a simple everyday meal or experimenting with gourmet recipes, the B 2100 proves to be an invaluable asset in the kitchen.
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