AEG B 2100 Baking Tables, Cakes, Fan Cooking U, Time, Biscuits, Bread, Pies, Shelf

Operating Instructions

Baking Tables

Cakes,	Fan Cooking U		Time
Biscuits, Bread, Pies
	Shelf-	Tempera-
	position	tur	hr. : min.
	from top	ºC
Using cake tins
Cakes in Pound Cake tins	5	160-170	1:00-1:10
Sandcakes/Cakes in loaf tins	5	150-160	1:15-1:30
Madeira cake	5	150-160	1:00-1:10
Dundee cake	5	130-140	2:30-3:00
Large Christmas cake (10“)	5	130	4:30-5:00
Victoria Sandwich	2 + 5	160	0:25-0:35
Pastry cases	2 + 5	170-190	0:10-0:25
Bakewell tart	4	160-170	0:45-0:55
Swiss roll	-	-	0:10-0:15
Flans & quiches	3 or 4	170-180	0:30-0:50
Using baking sheets
Short bread	2 + 5	140-150	0:40-0:50
Biscuits	2 + 5	150-170	0:15-0:25
Macaroons	2 + 5	140-150	0:25-0:35
Apple strudel	4	170-1801	0:30-0:50
Choux pastry buns	2 + 5	160-1701	0:20-0:35
Buns / cup cakes	2 + 5	150-1601	0:25-0:35
Scones	2 + 5	190-2001	0:10-0:15
Meringues	3	75	3:30-4:30
Sausage rolls	2 + 5	170-1801	0:20-0:35
Pizza	4	180-200	0:30-0:50

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