Operating Instructions
Oven Functions
The following functions are available for the oven:
U Fan Cooking
Fan cooking is particularly suited to baking on several levels at the same time.
Oven temperatures are generally
A ring heater and part of the bottom element are used.
In addition a fan in the rear wall of the oven ensures that the hot air in the oven is circulated continuously. The food is heated from all sides.
IRotitherm
Rotitherm is particularly suited to grilling or roasting larger pieces of meat or game on one level. This function is also suitable for ’au gratin’ dishes and browning.
The grill element and fan are used simultaneously.
FGrill
Grilling is particularly suited to the grilling or toasting of flat foods, for example, steaks, cutlets, fish or toast.
The heat is provided by the grill element on the roof of the oven.
ADefrosting
The oven's defrosting function allows you to evenly start to defrost or to defrost. It is particularly suitable for delicate foods, for example, flans, butter ice cream, bread, fruit.
With this function, the fan is in operation without heat.
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