Operating Instructions
Meat Thermometer
Once the required meat core temperature has been set, the cooking time is controlled by the meat thermometer inserted in the food to be cooked.
1 Important: Only the meat thermometer supplied may be used! In the case of replacement, only use an original AEG spare part!
0 1. Push as much as possible of the tip of the meat thermometer into the food to be cooked so that the point is in the centre of the food.
2. Insert the meat thermometer plug in the socket on the oven side wall.
3. Set the oven function and tem- |
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perature required (see “Roasting |
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Table”). |
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After a few seconds 80 °C is dis- |
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played on the right of the |
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temperature/time display as the |
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suggested temperature. |
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The actual meat core temperature is displayed on the left.
4.If necessary, change the suggested temperature using the + or - but- ton (see "Meat Thermometer Table").
The actual meat core temperature is displayed on the left throughout the cooking process.
As soon as the meat core temperature and the suggested temperature match, an acoustic signal sounds and the oven switches itself off auto- matically.
5.Press the C button to switch off the signal.
6.Turn the oven functions switch and the temperature selection switch to the zero position.
7.Unplug the meat thermometer and remove the cooked food from the oven with the meat thermometer still in place.
1Caution: The meat thermometer is hot! There is a risk of burns when unplugging and pulling out the tip!
3 The meat thermometer only starts to function from approx. 13 ºC.
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