AEG B 4130 manual Pies and Gratins Table, Frozen Ready Meals Table, Operating Instructions

Operating Instructions

Pies and Gratins Table

	Conventional O		Rothitherm I		Time
	Shelf	Tempera-	Shelf	Tempera-
	Position		Position
		ture		ture	Hr.: Min.
	from the		from the
		°C		°C
	top		top
Pasta Bake	4.	200-220	3.	160-170	0:45-1:00
Lasagne	3.	180-200	3.	160-170	0:25-0:40
Gratinated	3.	22-230	3.	160-170	0:15-0:30
Vegetables
Browned	3.	230-240	3.	160-170	0:15-0:30
Baguettes
Sweet	4.	200-220	–	–	0:40-0:60
Puddings
Fish Pies	3.	210-220	3.	160-170	0:30-1:00
Stuffed	3.	220-250	3.	160-170	0:30-1:00
Vegetables

Frozen Ready Meals Table

Food to be	Shelf
	Position from	Oven Function	Temperature	Time
Cooked
	the Top
		Conventional	In accordance	In accordance
Frozen Pizza	3.		with maker’s	with maker’s
		O
			instructions	instructions
Chips1	2.	Rothitherm I	200-220 °C	15-25 Min.
(300-600 g)
		Conventional	In accordance	In accordance
Baguettes	2./3.		with maker’s	with maker’s
		O
			instructions	instructions
		Conventional	In accordance	In accordance
Fruit Flan	2./3.		with maker’s	with maker’s
		O
			instructions	instructions

1) Comment: Turn chips 2-3 times during cooking.

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