Operating Instructions
Oven Functions
The following functions are available for the oven:
U Fan Cooking
Fan cooking is particularly suited to baking on several levels at the same time.
Oven temperatures are generally
A ring heater and part of the bottom element are used.
In addition a fan in the rear wall of the oven ensures that the hot air in the oven is circulated continuously. The food is heated from all sides.
OConventional
Conventional is suited to baking and roasting on one level. Heat is supplied evenly from above and below.
IRotitherm
Rotitherm is particularly suited to grilling or roasting larger pieces of meat or game on one level. This function is also suitable for ’au gratin’ dishes and browning.
The grill element and fan are used simultaneously.
S Pizza & Baking
Using this function you can bake cakes on one level.
This function is also suitable for dishes that require more intensive browning and a crispy base, e.g. pizzas , quiche Lorraine, cheesecakes, etc.
Oven temperatures are generally
Conventional heat is used and the fan is also switched on.
FGrill
Grilling is particularly suited to the grilling or toasting of flat foods, for example, steaks, cutlets, fish or toast.
The heat is provided by the grill element on the roof of the oven.
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