AEG B 4130 manual Baking at several shelf positions, Operating Instructions, Fan Cooking U, Levels

Operating Instructions

Baking at several shelf positions

		Fan Cooking U
Type of Cake or Pastry	Shelf Position from the Top			Tempera-	Time
					Hr.: Min.
	2 Levels		3 Levels	ture ºC
Cakes and Pastries on
Baking Sheets
Cream Puffs/Eclairs	2. and 5.		-	170-180	0:35-0:60
Dry Streusel Cake	2. and 5.		-	140-160	0:30-0:60
Pizza & baking	2. and 5.		-	170-190	0:40-0:70
Biscuits
Shortcrust Biscuits	2. and 5.		1. 3. and 5.	150-160	0:15-0:35
Small Piped Biscuits	2. and 5.		1. 3. and 5.	140-150	0:20-0:60
Sponge Fingers	2. and 5.		1. 3. and 5.	160-170	0:25-0:40
Meringues	2. and 5.		-	80-100	2:10-2:50
Macaroons	2. and 5.		1. 3. and 5.	100-120	0:40-1:20
Small Pastries with Yeast	2. and 5.		-	160-170	0:30-0:60
Small Pastries made from	2. and 5.		-	170-1801	0:30-0:50
Puff Pastry
Bread Rolls	2. and 5.		-	180-1901	0:30-0:55

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