AEG B 4130 manual Operating Instructions, Type of Meat

Operating Instructions

Type of Meat	Quantity	Conventional O		Rothitherm I		Time
		Shelf	Tempera-	Shelf	Tempera-
		Position		Position
	Weight		ture		ture	Hr.:Min.
		from the		from the
			ºC		ºC
		Top		Top
Game
Saddle of Hare,	up to	3.	220-2501	3.	160-170	0:25-0:40
Leg of Hare	1 kg
Saddle of Venison	1,5-2 kg	4.	210-220	4.	160-170	1:00-1:30
Leg of Venison	1,5-2 kg	4.	200-210	4.	150-160	1:15-1:50
Poultry
Poultry Pieces	per	3.	220-250	3.	180-200	0:35-0:50
4-6 pieces	200-250g
Chicken Halves	per	3.	220-250	3.	180-200	0:35-0:50
2-4 pieces	400-500 g
Chicken,	1-1.5 kg	4.	220-250	4.	170-180	0:45-1:15
Poulard
Duck	1,5-2 kg	4.	210-220	4.	160-180	1:00-1:30
Goose	3.5-5 kg	5.	200-210	5.	150-160	2:30-3:00
Turkey	2.5-3.5 kg	5.	200-210	5.	150-160	1:30-2:00
	4-6 kg	5.	180-200	5.	140-150	2:30-4:00
Fish (steaming)
Whole Fish	1-1.5 kg	4.	210-220	4.	160-170	0:45-1:15

1)Pre-heat oven.

The information given in bold shows you the best oven function for the respec- tive dish.

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