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AEG manual C41022G C41022GN C41022V, Range Cooker User Instructions

Models: C41022V C41022G C41022GN

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C41022G

C41022GN

C41022V

Range Cooker

User Instructions

Page 1

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AEG manual C41022G C41022GN C41022V, Range Cooker User Instructions

Contents

Range Cooker User Instructions C41022G C41022GN C41022VPage 1. Warnings for safety and use 2. General information Contents4. Using the cooking hob 5. Using the fry-top If fitted12. Installation 11. Special maintenance14. Service and Spare Parts 15. Guarantee ConditionsWarnings 1. Warnings for safety and use2. General information 2.1 Technical serviceWarnings Instructions for the user LAYOUT OF BURNERS - Description of symbols3. Description of controls 3.1 The front panelLAYOUT OF CERAMIC HEATING ELEMENTS - Description of symbols LAYOUT OF HEATING ELEMENTS - Description of symbolsDESCRIPTION OF FRY-TOP CONTROL KNOB Instructions for the userDESCRIPTION OF SYMBOLS ON AUXILIARY ELECTRIC OVEN KNOB DESCRIPTION OF SYMBOLS ON THE FUNCTION SWITCH KNOBDESCRIPTION OF AUXILIARY ELECTRIC OVEN KNOB Instructions for the userHOW TO SET THE COUNTDOWN THE ELECTRONIC TIMERSET THE TIME OF DAY Instructions for the userSETTING THE OVEN TIMER CONTROL TO CANCEL THE COUNTDOWN# TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY Instructions for the userTO CANCEL AN AUTOMATIC PROGRAMME $ TO SET THE TIMER TO SWITCH OFF ONLYTO RETURN THE APPLIANCE TO MANUAL THINGS TO NOTE4.1 Switching on the burners 4. Using the cooking hob4.2 Switching off the burners 4.1.1 One-touch lighting5.1 Before switching on the fry-top 5. Using the fry-top If fitted5.2 Switching on 5.3 Heat Setting Guide6.2 Switching on 6. Using the ceramic hob6.3 Switching off 6.1 General warnings7.2 Switching on the oven for the first time 7. Using the electric oven7.1 General warnings 7.3 Traditional cooking7.5 Cooking with the ventilated grill 7.8 Switching off the oven7.6 Cooking with the grill 7.7 Defrosting8.1 Switching on the auxiliary oven for the first time 8. Using the auxiliary oven with natural convection8.4 Switching off the auxiliary oven 8.2 Cooking with the grill auxiliary oven9.2 Suggestions for using the fry-top correctly 9.1 Suggestions for using the hob burners correctly9.3 Suggestions for using the ceramic hob correctly 9.4 Suggestions for using the oven correctly9.4.3 Cooking with the grill 9.4.2 Convection cooking9.4.4 Cooking with the ventilated grill 9.4.5 Cooking meat and fishInstructions for the user 9.4.7 Recommended cooking tablesTABLE OF CONVECTION AND TRADITIONAL COOKING TIMES TABLE OF COOKING TIMES WITH GRILL AND VENTILATED GRILL10.1 Cleaning stainless steel surfaces 10. Cleaning and maintenance10.2 Cleaning enamelled surfaces 10.3 Cleaning the knobs and the control panel10.6 Cleaning the fry-top 10.5 Cleaning the igniter plugs and thermocouples10.7 Cleaning the ceramic hob 10.8 Cleaning the oven10.9 Replacing the oven light bulb PowerVoltage 230 V / 50 Hz11.2 Cleaning the inside oven fan 11. Special maintenanceMake sure that the power supply to the appliance is switched off 11.1 Removing the oven door12. Installation Instructions for the installerDIMENSIONS OF THE COOKERS 12.1 General warnings12.2.2 Type of power supply 12.2.1 Electric power cable sectionThe yellow/green earth cable must not be interrupted at any point Instructions for the installer12.4 Ventilation requirements 12.3 Power consumption of the ceramic hob12.2.3 Replacing the electric cable Instructions for the installerInstructions for the installer 12.5 Gas connectionInstructions for the installer 12.6 Stability chain12.7 Gas regulations 12.8 Connecting to LPG12.7.1 Minimum flow of valved cooking hob taps 12.7.2 Minimum flow of non-valved cooking hob taps13.1 Positioning and levelling the cooker 13. Final operationsInstructions for the installer 0870 14. Service and Spare Parts14.1 Customer Care Department Email service.eid@electrolux.ie15.1 Standard guarantee conditions 15. Guarantee Conditions15.2 European Guarantee Page Electrolux plc From the Electrolux Group. The world’s No. 1 choice