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AEG C41022V, C41022GN manual

Models: C41022V C41022G C41022GN

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Notes

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Contents

Range Cooker User Instructions C41022G C41022GN C41022VPage 5. Using the fry-top If fitted Contents1. Warnings for safety and use 2. General information 4. Using the cooking hob15. Guarantee Conditions 11. Special maintenance12. Installation 14. Service and Spare PartsWarnings 1. Warnings for safety and useWarnings 2.1 Technical service2. General information 3.1 The front panel LAYOUT OF BURNERS - Description of symbolsInstructions for the user 3. Description of controlsInstructions for the user LAYOUT OF HEATING ELEMENTS - Description of symbolsLAYOUT OF CERAMIC HEATING ELEMENTS - Description of symbols DESCRIPTION OF FRY-TOP CONTROL KNOBInstructions for the user DESCRIPTION OF SYMBOLS ON THE FUNCTION SWITCH KNOBDESCRIPTION OF SYMBOLS ON AUXILIARY ELECTRIC OVEN KNOB DESCRIPTION OF AUXILIARY ELECTRIC OVEN KNOBInstructions for the user THE ELECTRONIC TIMERHOW TO SET THE COUNTDOWN SET THE TIME OF DAYInstructions for the user TO CANCEL THE COUNTDOWNSETTING THE OVEN TIMER CONTROL # TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLYTHINGS TO NOTE $ TO SET THE TIMER TO SWITCH OFF ONLYTO CANCEL AN AUTOMATIC PROGRAMME TO RETURN THE APPLIANCE TO MANUAL4.1.1 One-touch lighting 4. Using the cooking hob4.1 Switching on the burners 4.2 Switching off the burners5.3 Heat Setting Guide 5. Using the fry-top If fitted5.1 Before switching on the fry-top 5.2 Switching on6.1 General warnings 6. Using the ceramic hob6.2 Switching on 6.3 Switching off7.3 Traditional cooking 7. Using the electric oven7.2 Switching on the oven for the first time 7.1 General warnings7.7 Defrosting 7.8 Switching off the oven7.5 Cooking with the ventilated grill 7.6 Cooking with the grill8.2 Cooking with the grill auxiliary oven 8. Using the auxiliary oven with natural convection8.1 Switching on the auxiliary oven for the first time 8.4 Switching off the auxiliary oven9.4 Suggestions for using the oven correctly 9.1 Suggestions for using the hob burners correctly9.2 Suggestions for using the fry-top correctly 9.3 Suggestions for using the ceramic hob correctly9.4.5 Cooking meat and fish 9.4.2 Convection cooking9.4.3 Cooking with the grill 9.4.4 Cooking with the ventilated grillTABLE OF COOKING TIMES WITH GRILL AND VENTILATED GRILL 9.4.7 Recommended cooking tablesInstructions for the user TABLE OF CONVECTION AND TRADITIONAL COOKING TIMES10.3 Cleaning the knobs and the control panel 10. Cleaning and maintenance10.1 Cleaning stainless steel surfaces 10.2 Cleaning enamelled surfaces10.8 Cleaning the oven 10.5 Cleaning the igniter plugs and thermocouples10.6 Cleaning the fry-top 10.7 Cleaning the ceramic hob230 V / 50 Hz Power10.9 Replacing the oven light bulb Voltage11.1 Removing the oven door 11. Special maintenance11.2 Cleaning the inside oven fan Make sure that the power supply to the appliance is switched off12.1 General warnings Instructions for the installer12. Installation DIMENSIONS OF THE COOKERSInstructions for the installer 12.2.1 Electric power cable section12.2.2 Type of power supply The yellow/green earth cable must not be interrupted at any pointInstructions for the installer 12.3 Power consumption of the ceramic hob12.4 Ventilation requirements 12.2.3 Replacing the electric cableInstructions for the installer 12.5 Gas connectionInstructions for the installer 12.6 Stability chain12.7.2 Minimum flow of non-valved cooking hob taps 12.8 Connecting to LPG12.7 Gas regulations 12.7.1 Minimum flow of valved cooking hob tapsInstructions for the installer 13. Final operations13.1 Positioning and levelling the cooker Email service.eid@electrolux.ie 14. Service and Spare Parts0870 14.1 Customer Care Department15.2 European Guarantee 15. Guarantee Conditions15.1 Standard guarantee conditions Page Electrolux plc From the Electrolux Group. The world’s No. 1 choice