Oven Functions
The oven has the following functions:
Oven function | Application |
Light | Using this function you can light |
| up the oven interior, e.g. for |
| cleaning. |
Heating element/
fan
For baking on up to two oven | Top heat, bottom- | |
circulation | levels. | heat, fan |
| Set the oven temperatures |
|
| °C lower than when using Con- |
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| ventional. |
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Fan cooking | For baking on up to three oven | Rear heating ele- |
| levels at the same time. | ment, fan |
| Set the oven temperatures |
|
| °C lower than when using Con- |
|
| ventional. |
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|
Conventional | For baking and roasting on one | Top heat, |
| oven level. | bottomheat |
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Bottom heat | For baking cakes with crispy or | Bottom heat |
| crusty bases. |
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Defrost | For defrosting e. g. flans and ga- | Fan |
| teaux, butter, bread, fruit or other |
|
| frozen foods. |
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Grill | For grilling flat foodstuffs placed | Grill |
| in the middle of the grill and for |
|
| toasting. |
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Dual gril | For grilling flat foodstuffs in | Grill, top heat |
| large quantities and for toasting. |
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Rothitherm | For roasting larger joints of meat | Grill, top heat, fan |
| or poultry on one level. |
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| The function is also suitable for |
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| gratinating and browning. |
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