Baking on more than one oven level

 

Fan-assisted

Fan

 

 

Type of baking

circulation

cooking

 

Time

 

 

 

Hours:

Shelf positions from bottom

Tempera-

 

Mins.

 

2 levels

3 levels

ture in °C

 

 

 

 

 

 

Cakes/pastries/breads on baking trays

 

 

 

 

 

 

Cream puffs/Eclairs

1 / 4

 

160-1801))

0:35-0:60

---

Dry streusel cake

1 / 3

---

140-160

0:30-0:60

 

 

 

 

 

Biscuits/small cakes/pastries/rolls

 

 

 

Short pastry biscuits

1 / 3

 

150-160

0:15-0:35

1 / 3 / 5

Viennese whirls

1 / 3

1 / 3 / 5

140-150

0:20-0:60

Biscuits made with

1 / 3

---

160-170

0:25-0:40

sponge mixture

 

 

 

 

Biscuits made with egg

1 / 3

---

80-100

2:10-2:50

white, meringues

 

 

 

 

Macaroons

1 / 3

---

100-120

0:40-1:20

Biscuits made with yeast

1 / 3

---

160-170

0:30-0:60

dough

 

 

 

 

Puff pastries

1 / 3

---

170-1801)

0:30-0:50

Rolls

1 / 4

---

180-1901)

0:30-0:55

Small cakes (20per tray)

1 / 4

---

140-1601)

0:25-0:35

1) Pre-heat the oven

 

 

 

 

30