AEG E4101-4 Table for Bakes and Gratins, Frozen Ready Meals Table

Table for Bakes and Gratins

Dish	Oven function	Shelf	Tempera-	Time
			ture	Hours
		position
			°C	mins.
Pasta bake	Conventional	1	180-200	0:45-1:00
Lasagne	Conventional	1	180-200	0:25-0:40
Vegetables au gratin1)	Rothitherm	1	160-170	0:15-0:30
Baguettes topped with	Rothitherm	1	160-170	0:15-0:30
melted cheese1)
Sweet bakes	Conventional	1	180-200	0:40-0:60
Fish bakes	Conventional	1	180-200	0:30-1:00
Stuffed vegetables	Rothitherm	1	160-170	0:30-1:00

1) Pre-heat the oven

Frozen Ready Meals Table

Food to be	Oven function	Shelf	Temperature	Time
cooked		position	°C
			as per manu-	as per manu-
Frozen pizza	Conventional	3	facturer’s in-	facturer’s in-
			structions	structions
Chips1)	Rothitherm	3	200-220	15-25 mins.
(300-600 g)
Baguettes	Conventional	3	as per manu-	as per manu-
			facturer’s in-	facturer’s in-
			structions	structions
Fruit flans	Conventional	3	as per manu-	as per manu-
			facturer’s in-	facturer’s in-
			structions	structions

1) Comments: Turn chips 2 or 3 times during cooking

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