Shelf

Temper- Time

Type of meat Quantity Ovenfunctionature Hours position

°C mins.

Game

Saddle of hare, leg

up to 1 kg

Conven-

3

220-

0:25-0:40

of hare

tional

2501)

Saddle of venison

1.5-2 kg

Conven-

1

210-220

1:15-1:45

tional

 

 

 

 

 

Haunch of venison

1.5-2 kg

Conven-

1

200-210

1:30-2:15

tional

 

 

 

 

 

Poultry

 

 

 

 

 

 

 

 

 

 

 

Poultry portions

200-250g

Rothi-

3

200-220

0:35-0:50

each

therm

 

 

 

 

Half chicken

400-500g

Rothi-

3

190-210

0:35-0:50

each

therm

 

 

 

 

Chicken, poulard

1-1.5 kg

Rothi-

1

190-210

0:45-1:15

therm

 

 

 

 

 

Duck

1.5-2 kg

Rothi-

1

180-200

1:15-1:45

therm

 

 

 

 

 

Goose

3.5-5 kg

Rothi-

1

160-180

2:30-3:30

therm

 

 

 

 

 

 

2.5-3.5 kg

Rothi-

1

160-180

1:45-2:30

 

therm

Turkey

 

 

 

 

 

Rothi-

 

 

 

 

4-6 kg

1

140-160

2:30-4:00

 

therm

 

 

 

 

 

Fish (steamed)

 

 

 

 

 

Whole fish

1-1.5 kg

Conven-

2 / 3

210-220

0:45-1:15

tional

 

 

 

 

 

1) Pre-heat the oven

 

 

 

 

 

35