Defrosting

Oven function: Defrost (no temperature setting)

•Unwrap the food and place it on a plate on the oven shelf.

•Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time.

•For defrosting, place the shelf in the 1st oven level from the bot- tom.

Defrosting table

 

Defrosting

Further

 

Dish

time

defrosting

Comments

 

mins.

time (mins.)

 

Chicken, 1000 g

100-140

20-30

Place the chicken on an upturned

saucer placed on a large plate

 

 

 

Turn halfway through

Meat, 1000 g

100-140

20-30

Turn halfway through

Meat, 500 g

90-120

20-30

Turn halfway through

Trout, 150g

25-35

10-15

---

 

 

 

 

Strawberries,

30-40

10-20

---

300g

 

 

 

Butter, 250g

30-40

10-15

---

Cream, 2 x 200g

80-100

10-15

Cream can also be whipped when still

slightly frozen in places

 

 

 

Gateau, 1400g

60

60

---

 

 

 

 

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