AEG EE1000000 user manual tard

			Helpful hints and tips
					13
Type of baking	Oven function	Oven level	Temperature °C	Time Hours:Mins.
Fruit flans (made	Conventional
with yeast dough/		3	170	0:35-0:50
	Cooking
sponge mixture)2)
Fruit flans made	Conventional	3	170-190	0:40-1:00
with short pastry	Cooking
Yeast cakes with
delicate toppings	Conventional	3	160-180 1)	0:40-1:20
(e.g.
	Cooking
quark,cream,cus-
tard)
Pizza (with a lot	Conventional	1	180-200 1)	0:30-0:50
of topping) 2)	Cooking
Pizza (thin crust)	Conventional	1	220-250 1)	0:15-0:25
	Cooking
Unleavened bread	Conventional	1	230-250	0:10-0:15
	Cooking
Tarts (CH)	Conventional	1	210-230	0:35-0:50
	Cooking

1)Pre-heat the oven

2)Use deep pan

Biscuits

Type of baking	Oven function	Oven level	Temperature °C	Time Hours:Mins.
Short pastry bis-	Conventional	3	170-190	0:10-0:20
cuits	Cooking
Short bread/ Pas-	Conventional	3	160 1)	0:20-0:30
try Stripes	Cooking
Biscuits made	Conventional	3	170-190	0:20-0:30
with sponge
	Cooking
dough
Pastries made	Conventional	3	80-100	2:00-2:30
with egg white,
	Cooking
meringues
Macaroons	Conventional	3	120-130	0:30-0:60
	Cooking
Biscuits made	Conventional	3	170-190	0:20-0:40
with yeast dough	Cooking
Puff pastries	Conventional	3	190-210 1)	0:20-0:30
	Cooking
Rolls	Conventional	3	190-2101)	0:10-0:25
	Cooking