AEG EE1000000 user manual Helpful hints and tips

16Helpful hints and tips

Veal
Type of meat	Quantity	Oven function	Shelf position	Temperature	Time mins.
				°C
Roast veal	1 kg	Conventional	1	110-220	90-120
		Cooking
Knuckle of	1.5-2 kg	Conventional	1	200-220	150-180
veal		Cooking
Lamb
Type of meat	Quantity	Oven function	Shelf position	Temperature	Time mins.
				°C
Leg of lamb,	1.5-2 kg	Turbo Grilling	1	210-220	90-120
roast lamb
Saddle of	1.5-2 kg	Turbo Grilling	1	210-220	40-60
lamb
Game
Type of meat	Quantity	Oven function	Shelf position	Temperature	Time mins.
				°C
Saddle of	up to 1 kg	Conventional	1	220-240 1)	30-40
hare, leg of
		Cooking
hare
Saddle of ven-	1.5-2 kg	Conventional	1	210-220	60-90
ison		Cooking
Haunch of	1.5-2 kg	Conventional	1	180-210	90-120
venison		Cooking

1)Pre-heat the oven

Poultry

Type of meat	Quantity	Oven function	Shelf position	Temperature	Time mins.
				°C
Poultry por-	200-250g	Conventional	1	220-250	20-40
tions	each	Cooking
Half chicken	400-500g	Conventional	1	220-250	35-50
	each	Cooking
Chicken, pou-	1-1.5 kg	Conventional	1	220-250	50-70
lard		Cooking
Duck	1.5-2 kg	Conventional	1	210-220	80-100
		Cooking
Goose	3.5-5 kg	Conventional	1	200-210	150-180
		Cooking
Turkey	2.5-3.5 kg	Conventional	1	200-210	120-180
		Cooking